Collection of 3 seaweed spreads from Brittany

A collection of spicy and juicy seaweed preparations from Brittany.
The collection consists of:

• Algae spread à la Provençale
• Seaweed and candied lemon spread
• Spread made from seaweed, capers and gherkins

Delicious on bread and toast or for cooking: with fish, rice and pasta, or to refine vegetable soups ... to flavor sauces, dressings and marinades, instead of mustard on roast beef and poultry ... Let your imagination run wild!

The preparations are very juicy with fine pieces and the texture is more reminiscent of a salad than a spread.

Free from dyes, preservatives or other chemical additives.

For ingredients and nutritional values, see individual products.

Poisson d'Ouest stands for top-class canned fish, which are mainly made with Breton ingredients and raw materials and will more than convince discerning gourmets. They are produced without the addition of colourings, preservatives or other chemical additives and impress with their authentic taste, in which the focus is always on the fish.

A special feature are the many recipes with algae, because they are not only a "food of the future", but also healthy and very tasty.
The offer ranges from original traditional recipes to creations with exotic ingredients: shrimp rillettes, red mullet with artichokes from Leon, Breton lobster with yuzu... Available in 85g or 90g jars, ideal for a picnic or an aperitif!

Story:
Julien Braun, the founder of Poisson d'Ouest, is not, as his name suggests, a native of Breton. The passionate cook comes from Alsace, but he is drawn to the rough landscapes around Douarnenez and Roscoff. That's why he settled in Brittany in 2000 and worked as a chef in various restaurants for the first five years. He quickly recognized the enormous culinary potential of the fresh local fish and seafood and decided to turn it into his own business: an artisan "mini fish conservatory" called "Mer-Terroir-Tradition" and based in Quimper. For 10 years he ran the Conserverie almost single-handedly, gained valuable experience and made a very good name for himself, especially with the local fishermen, who were always the first to deliver their best goods to him.

2015 was a year of upheaval: Julien changed the name of his brand to "Poisson d'Ouest" and modernized everything from operations and recipes to packaging and design. A little later he could hardly save himself from inquiries from the best delicatessen shops. Julien is now known and loved all over France with its fish specialties.

Manufacturer: Poisson d'Ouest, 725 Sainte Catherine, 29420 Mespaul, France