Louis Lefebvre and Béatrice d'Anselme, winegrowers from the Rhône, come to visit and serve a selection of their wines. Her son Marin, himself an aspiring winemaker and currently part of Maître Philippe & Filles, provides active support. In addition to the red wines “Carpe Diem” and “Trilogie”, which are already known from our range, there are also various white and rosé wines on the tasting table. A tasting dedicated to wine and family traditions - that can only be good!

On Friday, May 20th, Dr. Christina Jagla, a passionate pharmacist, created the herbal elixirs with artichoke and ginseng, the recipe of which came from Benedictine monks and was further refined from generation to generation in the Jaglas family of pharmacists from Wuppertal. Especially nice: the elixirs are not only good for digestion, mind, creativity ... but also really tasty! They taste great neat or on ice, but also as a long drink and cocktail, for example with ginger ale or crémant. Of course we will test both live!

April 15 marks the start of the new goat cheese season and we cordially invite you to try all the fine goat cheeses we've been waiting for all winter. There is of course a matching wine accompaniment - come by, we look forward to seeing you!

In the last week of February we flew to Porto to visit the two wine fairs "Essência do Vinho" and "Simplesmente Vinho". In just a few days we have discovered numerous exciting wines, seen many friends again and placed a few new orders that will be coming to us very soon. These include the fantastic rosé by Rita Marques (Conceito), a very elegant encruzado and a fresh vinho verde. Read more about our discoveries and experiences in this blog post...

Because the first edition was so successful last year, we're going into the second edition in March with our cardboard party! The concept is simple: because we are slowly needing space for our many new discoveries, we cordially invite you to taste various wines in a nice atmosphere and then take your favorites home with you in boxes with a pallet discount of up to 25%. On Friday, March 11th from 5pm to 8pm at Emser Straße 42 !

So that you can start the new year royally, we will prepare a richly set breakfast table for you: This time, on our large table, we serve our salted raw milk butter from Poitou-Charentes, raw milk cheese, Piedmont hazelnut cream and Piedmont hazelnut butter, mountain honey, jams, sardines, terrines ... and of course the typical French galette des rois!

The year is coming to an end... and every end has a beginning. Hesse already said something like this or something similar. With us it is less poetic, but extremely culinary! And that's why we're dedicating our December tasting to duck, this noble fowl that's booming around Christmas. Supported by our Catalan supplier Collverd, we serve you an aperitif all about duck under the motto "Duck good, everything is good": roasted and smoked duck breast, terrines and lard bread and of course confit de canard. There is also Winzersekt by Luís Pato, which simply and very appropriately means "duck" in Portuguese.

We want to continue our series of events over the next three months and invite you to our place once a month to present our favorite products to you in a relaxed atmosphere. It can be well-known classics that we put in a new light with an unusual combination, or fresh newcomers. The right wine accompaniment is always part of the party and we are already looking forward to refreshing and enjoyable evenings with you!

Depending on the season, we help you to warm "winter bacon" and serve you the best fat we have to offer: Ventrêche from the Basque Country, raw milk butter from Poitou-Charentes, Brillat-Savarin from Île de France and mackerel from Portugal. We'll serve you a glass of wine with which we can toast the French Paradox together!

This Sunday, the Cheese Berlin will take place again in the Kreuzberg market hall IX: the annual market for selected, artisanal cheeses from many regions of Germany and Europe. This is where cheesemakers, affineurs and specialist dealers meet, who devote themselves to the traditions of cheese making with passion and experience. And we will be there again - come visit us and experience cheese in an unforgettable atmosphere! This Sunday from 11 a.m. to 7 p.m.

As a prelude to "Cheese" in Markthalle Neun next Sunday, we are offering you the opportunity to taste a selection of our favorite Portuguese wines with us and to discover cheese from Portugal, which one of Portugal's leading cheese experts, Manuel Maia, brought . This Friday from 5 p.m. to 8 p.m.

This weekend, the fresh allspice harvest is traditionally celebrated in Espelette, Basque. We celebrate our favorite spice here in Berlin in the form of a hearty breakfast, to which we cordially invite you. There are sardines seasoned with piment d'Espelette, saucissons and classic sandwiches - sprinkled with pimento. Visit us for a second breakfast on Saturday, October 24th, between 10 a.m. and 2 p.m., we look forward to seeing you!