Depending on the season, we help you to warm "winter bacon" and serve you the best fat we have to offer: Ventrêche from the Basque Country, raw milk butter from Poitou-Charentes, Brillat-Savarin from Île de France and mackerel from Portugal.
We'll serve you a glass of wine with which we can toast the French Paradox together!
When: Friday, November 20th from 5 p.m. to 7 p.m
Where: Maître Philippe & Filles, Emser Str. 42, 10719 Berlin
As always, registration is not necessary - just drop by, we look forward to seeing you!
