The year is coming to an end... and every end has a beginning. Hesse already said something like this or something similar. With us it is less poetic, but extremely culinary!
And that's why we're dedicating our December tasting to duck, this noble fowl that's booming around Christmas.
Supported by our Catalan supplier Collverd, we serve you an aperitif all about duck under the motto "Duck good, everything is good": Roasted and smoked duck breast, terrines and lard bread and of course confit de canard. There is also Winzersekt by Luís Pato, which simply and very appropriately means "duck" in Portuguese.
When: Friday 11 December from 5pm to 8pm and Saturday 12 December from 10am to 4pm
Where: Maître Philippe & Filles, Emser Straße 42, 10719 Berlin-Wilmersdorf
As always, there is no need to register – just drop by, we look forward to seeing you and having a refreshing and enjoyable evening!
All events of the winter program at a glance can be found here .
