We plan to continue our event series over the next three months and invite you to join us once a month to introduce you to our favorite products in a relaxed atmosphere. These might be well-known classics that we'll be showcasing in a new light through unusual combinations, or fresh new additions. The perfect wine pairing is always included, and we're already looking forward to refreshing and enjoyable evenings with you!
As always, registration is not required – just come along and enjoy with us!
Our duck tasting kicks off on Friday, December 11th, and Saturday, December 12th, from 5 p.m. to 8 p.m. Under the motto "Duck's good, all's good," we'll be closing out 2015 with an aperitif featuring this noble poultry, supported by our Catalan supplier Collverd: roasted and smoked duck breast, terrines, bread and butter, and, of course, confit de duck. Accompanied by sparkling wine from Luís Pato, which simply and fittingly means "duck" in Portuguese.
You can find the complete program here .
