Word has gotten as far away as Germany that a new generation of winegrowers has taken over the reins in Portugal a few years ago. As part of our Festa Portuguesa - an open wine tasting - we would like to introduce you to our favorite Portuguese wines. But it's not us, but the winemakers themselves who are visiting us for the occasion: Rita Marques Ferreira (Conceito, Alto Douro), Louis Vegas Louro (Adega do Monte Branco, Alentejo) and Antonio Madeira (Dão). There are 10 wines on the tasting sheet. And Anabela Campos-Neves from anabela's Kitchen will take care of your physical well-being with delicious petiscos!

Autumn is here and our dear Theresa has just returned from Piedmont, where she visited the local cheese fair in the small town of Bra. Accordingly, we will start our autumn tastings this Friday with the "souvenirs from Piedmont": In addition to cheeses from Italy, England and France, on this day you will have the opportunity to taste the freshly roasted hazelnuts from the Azienda Papa dei Boschi, which grow on the surrounding hills . You'll be surprised at how well these pair with cheese!

The program of our autumn events is ready and we have chosen four nice themed occasions to which we would like to invite you to our Emser Straße 42. It starts on Friday, September 25th with the "souvenirs from Piedmont": In September, one of the most beautiful international cheese fairs takes place in the small town of Bra. In addition to cheeses from Italy, England and France, we bring you freshly roasted hazelnuts from the Azienda Papa dei Boschi from the surrounding hills. We'd like you to visit us!

This Friday the 7th . August is the traditional celebration of the new garlic harvest in Lautrec in southern France. A nice occasion for us to do the same in Wilmersdorf: We serve you our favorite rosé wines in color and culinary style to match the fresh, spicy bulbs. And if you dress according to the motto, we will reward you with a little surprise...

We came up with something special for the French national holiday: We serve Crottins de Chavignol in different stages of maturity with a glass of Sauvignon Blanc. So you can see how this popular little goat cheese got its name... If you're curious, come visit us!

The mackerel is still underestimated. We think that has to change! Therefore, on Friday, July 10th, we offer you the opportunity to try your way through the fabulous world of mackerel. Visit us between 5 p.m. and 7 p.m., registration is not necessary! Until then, we look forward to your visit!

Summer is here – and we're celebrating our favorite combinations with you. Everything is seasonal, of course... With fresh fromage frais, fresh brioche, light goat cheese, rosé, pink garlic... Ah, we're already getting carried away... Join us and visit us! All events will take place at Emser Straße 42 alongside the usual sales; registration is not required. Come in and enjoy your meal, we look forward to seeing you!

We start our summer tastings with a typical "petit déjeuner à la française"! In cooperation with our neighbors from the wonderful Pâtisserie Zuka, there are delicious brioches from pastry chef Gil Avnon, French raw milk butter from Poitou-Charentes, fruity jams and, especially for the occasion, fromage blanc imported from Bresse. Stop by at Emser Straße 42 from 10 a.m. to 2 p.m. and fortify yourself for a wonderful summer weekend in Berlin! We look forward to you!

Who would have thought? Asparagus pairs wonderfully with Vinho Verde from northern Portugal! Come by and see for yourself. We cordially invite you to an uncomplicated spring aperitif where you can sample this luscious combination . When: Friday, May 8 / 5 - 7 pm Where: as always at Emser Straße 42, 10719 Berlin-Wilmersdorf

Fresh raw milk butter from Poitou-Charentes, crispy baguette from Wilmersdorf and tender anchovy fillets from Cantabria - Add a little glass of rosé and the culinary joy of spring is ready! Perhaps the most exciting discovery during our visit to the Lyon delicatessen fair Sirha at the end of January were the incomparable anchovy fillets from Don Boncarte. We therefore offer you our favorite combination of 'Anchoas' with great anticipation _ Friday, April 17th / 5pm - 7pm

This weekend we would like to invite you to our place! Spontaneously and for the sheer pleasure of the new Portuguese products that are arriving on pallets these days. Philippe caught fire on his vacation trips to the region and so our product range has expanded a little in the meantime. In order to offer you the opportunity to get to know and discover everything for yourself, we have decided to organize a small culinary festival where you can taste wines and olive oil of the new harvest.

After the weekly tastings on the occasion of our 20th anniversary last fall were so well received, we decided to make these small events a new tradition in the house, and we are very happy to do so! Starting in March, Maître Philippe et filles will be holding monthly tasting events , giving you the opportunity to sample new and old products in familiar or surprising combinations, to discover our shop in a relaxed atmosphere, and to be advised and enchanted. It all starts on Friday, March 6th, with a traditional winter dish from Aubrac: the Aligot! Come by and enjoy this hearty, wintery cheese dish, as it definitely marks the end of winter and the beginning of spring! When: Friday, March 6, 2015, from 5 pm to 7 pm Where: Maître Philippe et filles, Emser Str. 42, 10719 Berlin You can read the program for the next 3 months here or click on the image to go to the complete program: We regularly publish further current information on our blog and also inform you via our newsletter. We look forward to your visit at Emser Straße 42! See you soon, à très bientôt, Maître Philippe et filles and the entire team