Cassoulet is a type of stew from southern France traditionally made with white beans, bacon, cured meat and sausages. The cassoulet owes its name to the preparation in a "cassole", an earthenware or earthenware pot. If you haven't tried this hearty dish yet, now is the chance to finally get to know this sumptuous delicacy.

It is well known that cheese has the inherent ability to catapult us to higher spheres... but if it's melted, we melt away too. That's why we're serving you raclette in November, the rustic dish made from melted Alpine cheese that warms body and soul on a cold autumn day. The right wine accompaniment is of course available anyway! Come by, we look forward to seeing you on Friday, November 11th. from 5 p.m. to 8 p.m. with us in Emser Straße!

We really want to know: after celebrating Lautrec pink garlic the week before last, this week is all about Roscoff pink onions. We use them to bake a large pissaladière and cordially invite you to taste it with us and a glass of wine this Friday. The pissaladière is an onion tart from Nice, a bit like a pizza: with anchovies and black olives, it's incredibly delicious. There is also a glass of white wine from Portugal. And then the weekend begins!

On July 14th, the French national holiday, we don't sing "aux armes, citoyens!" but far more peaceful, brotherly and sisterly "auf fourchettes, les copains!" (on the forks, friends!) and throw on the grill to celebrate the day. Merguez and French sausages are grilled, as well as delicious vegetarian alternatives. There is also pastis and wine, just as it should be. Come by and toast with us!

What makes even gray days shine in a friendly light? A really good breakfast! This will be particularly tasty with the delicious trout from the Pyrenees, which we serve on Saturday for trout breakfast. It quickly becomes clear that it doesn't always have to be salmon. The table is set from 10 a.m. to 2 p.m. – while stocks last! We are looking forward to your visit!

We've been dreaming about it for a long time and now the time has finally come: we're celebrating the wonderful variety of olive varieties and cordially invite you to a (cross) tasting. Whole fruit, tapenade or oil - Picholine, Lucques , Nyons, Tournantes, Galega and Niçoise are the heroines of our February tasting on Friday, February 12th. from 5 p.m. to 8 p.m.!

The GOLVET is a contradiction in terms: neither casual nor fine dining. Regional, but strictly European. Classically French and "cooked right", but with a taste for American accents, just like the half-American chef Björn Swanson likes. Only the name is Swedish. Just like that of the restaurant: GOLVET means "floor". That's why the 80 places are consequently on the 8th floor, 32 meters above the city. That's the GOLVET - down to earth, but always with the best prospects!

The anniversary celebrations continue and this time we are happy to welcome our favorite Alsatian Claude Trendel from Le Piaf Gourmand (formerly La Gourmanderie). After a few years in exile in Wedding, Claude and his équipe have returned to the neighbourhood: you can now find the restaurant at Marburger Straße 5 under the name "Le Piaf Gourmand".

Dear customers, très chers clients, now autumn is really here, with rain, blustery gusts of wind and cooler temperatures. You don't have to be sad about it - just look forward to the great tastings and events that await you with us. And the good thing is that it is now warmer in the store than outside. What can you expect from us this week?

You all know that wine and cheese go wonderfully together. But not everyone knows that beer and cheese also go well together. And we would now like to convince you of this. Beer sommelier and cheese lover arne Wildner has a passion for the perfect combination of flavors and will bring us some Berlin creative beers from BRLO with the matching types of cheese. It goes without saying that you will also learn a lot about beer in the process! 😉

Dear customers, très chers clients, we can hardly believe it ourselves, but Maître Philippe & Filles is now in its 25th year! Do you remember what the maître looked like back then? And we would like to celebrate these 25 years with you! But not just for one day, but for a whole two months. We are taking this anniversary as an opportunity to focus on the great restaurants we have been working with for years. They were inspired by our products and used them to create culinary delicacies with which they will spoil you and us.

Behind Saboreal are three good friends whose goal is to bring traditional fish specialties to the world with a modern twist and in a new guise. For example to Berlin, to us! All pies are made from locally sourced ingredients and sustainably caught fish, and are hand-produced in the Algarve. Vincent Jonckheere, one of the founders, visits us and lets you taste his sardine, mackerel and tuna pies. We look forward to seeing him and of course to you!