On Friday, May 20th, Dr. Christina Jagla, a passionate pharmacist, created the herbal elixirs with artichoke and ginseng, the recipe of which came from Benedictine monks and was further refined from generation to generation in the Jaglas family of pharmacists from Wuppertal. Especially nice: the elixirs are not only good for digestion, mind, creativity ... but also really tasty! They taste great neat or on ice, but also as a long drink and cocktail, for example with ginger ale or crémant. Of course we will test both live!