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Mayonnaise with Parsley and Lemon 130g La Perle des Dieux

Soupe de poissons – Breton Fish Soup 400g La Pointe de Penmarch

Smoked Guérande Salt on Beechwood – 110 g

Sweet Onion Velouté from the Cévennes AOP 650g Castel Riquet

Soupe d'oignon doux des Cévennes AOP 650g Castel Riquet

Sweet Onion Confit from the Cévennes AOP 220g Castel Riquet

Guinea fowl terrine with cranberries and Christmas spices 90g

Morning Live Breakfast Chili Sauce with Chipotle and Chicory - Strength 6/12

Amazônia Chili Sauce with Passion Fruit and Lime - Heat Level 5/12

Inca Reaper Chili Sauce - Carolina Reaper from Ecuador - Heat 11/12

Big Peat Chili Sauce with Islay Whisky - Heat 6/12

Coc'Hot No. 3 – Extra Hot Poultry Rillettes with Carolina Reaper 100 g

Coc'Hot N°2 – Very Spicy Poultry Rillettes with Sirocco Sauce 100 g

Coc'Hot N°1 – Spicy Poultry Rillettes with Mistral Sauce 100 g

Scampi mousse with tomato 120g La Lumineuse

Sea Bream Rillettes with Green Olives 120g La Lumineuse

Swordfish Rillettes with Piment d'Espelette 120g La Lumineuse

Tuna Rillettes with Green Pepper 120g La Lumineuse

Tuna Rillettes with Piment d'Espelette 120g La Lumineuse

Red mullet rillettes with tomato 120g La Lumineuse

Pollock Rillettes with Chorizo 120g La Lumineuse

Poularde Rillettes with Truffle 100g

Poultry rillettes with black lime from Iran 120 g

Thai-Style Poultry Rillettes 120 g

Poultry Rillettes with Timut Pepper 120 g

Poultry rillettes with grilled peppers and onions 120 g

Poultry Rillettes with Red Kampot Pepper 120 g

Poultry Rillettes with Kaffir Lime Peel 120 g

Poultry Rillettes with Garlic and Thyme 120 g

Capon Rillettes with Candied Shallots 100 g

Smoked Ventresca Bonito del Norte in Olive Oil 115g La Curiosa

Smoked Salmon in Olive Oil – Salmón Ahumado 115g La Curiosa

Smoked Oysters in Olive Oil – Ostras Ahumadas, 4 Pieces 120g La Curiosa

Berberechos al Ajillo Picante – Spicy Garlic Cockles, 60/70 pcs 110g La Curiosa

Salmon in olive oil, lightly smoked 115g Conservas Lulina

Ventresca – Tuna Belly in Sunflower Oil, Large Can 900g Conservas Lulina

Confit de Pigeon (Squab Confit 2 Pieces) 630g Les Bouriettes

Duck Gizzard Confit from Quercy 180g Les Bouriettes

Duck Confit Legs in Orange Sauce 500g - Les Bouriettes

Traditional Duck Confit (2 Duck Legs) 550g Les Bouriettes

La Zestée Lemon Sauce with Kaffir Lime and Shallot 130g La Perle des Dieux

La Persillée Herb Sauce with Parsley and Dill 130g La Perle des Dieux

L'Ensoleillée Tomato Sauce with Basil 130g La Perle des Dieux

Sauce La Piquante – Hot Sauce Made from Fermented Chilies 110g La Perle des Dieux

French Tomato Ketchup 250g - La Perle des Dieux

Saucisson Sec with Truffle 250g - Charcuterie Millas

Black Garlic from Lautrec 80g La Lautrecoise

“Cap Nord” Herring Émietté with Pickles and Carrots 80g