Chipirones in Olive Oil (Galician Squid)

Small mussels from Galicia - Sauce Escabèche

Galician mussels with garlic and chili

Octopus medallions in Galician marinade

Octopus medallions in olive oil, Ramon Penã

Tapas of squid with pimientos

Limfjord blue mussels No. 1 with dill and fennel seeds

Collection of 6 Breton tapas

Scallops in Sauce Vieira

Basque-style small squid

Limfjord blue mussels No. 2 - lightly smoked, in cold-pressed rapeseed oil

Limfjord cockles in cold-pressed rapeseed oil

Small sardines in olive oil

Braised octopus

Chimichurri octopus

Octopus medallions in olive oil, Ramon Penã

Small sardines in olive oil

Sea urchin roe from Galicia

Tapas of squid with pimientos

Sliced ​​squid in Armoricaine sauce

Oriental whelk tapas

Sea urchin roe from Galicia

Octopus from Galicia in olive oil with garlic

Fine mussels from Galicia - delicately pickled (small format, 13-18 pieces)