Confit de canard (duck confit)

goose rillettes

Duck rillettes Pascal Vidal

Duck terrine with figs from Solliès 200g

Confit d'Oie (goose confit) 2 legs

Cassoulet with confit de canard (duck confit)

Pheasant terrine with garlic 200g

Wild boar terrine with rosemary 200g

Rabbit terrine with saffron 200g

Venison terrine with pink pepper 200g

Lamb terrine with rosemary 200g

4 confit pork sausages from the Basque Country

Cassoulet with goose confit

Confits de Canard du Périgord - Duck confit

Duck terrine with confit oranges from Corsica 200 g

Duck fritons from Périgord (crispy fried duck cracklings)

Pork terrine with lemons from Menton 200g

4 confit pork sausages from the Basque Country

Porc Noir de Bigorre rillettes

Rabbit terrine with savory 200g

Smoked duck rillettes with mustard and piment d'espélette

Wild boar terrine with porcini mushrooms and chestnuts 200g

Poulet basquaise (Basque chicken)

Spreadable black pudding from Porc Noir de Bigorre