Some of our canned meat – discover more using the filter function.

4 confit pork sausages from the Basque Country

Basque poultry liver mousse Aldabia - 180g

Mountain pork terrine with porcini mushrooms 200g

Boîte du Chasseur from Provence

Cassoulet with Confit de Canard 1,350g

Cassoulet with Confit de Canard 420g

Cassoulet with Confit de Canard 840g

Cassoulet with goose confit

Civet of goose gizzards with Bergerac red wine

Confit d'Oie (goose confit) 2 legs

Confit de Canard (duck confit 1 leg) 320g

Confit de Canard (duck confit 2 legs) 680g

Confit de Canard (duck confit 4 legs) 1,350g

Confit of duck magrets (2 pieces)

Confits de Canard du Périgord - Duck confit

Duck fritons from Périgord (crispy fried duck cracklings)

Duck Rillettes - pure canard 90g

Duck Rillons Anne Rozès 90g

Verrine N°10 : Terrine "la cochonne" in Bobosse

Duck terrine with confit oranges from Corsica 200 g

Duck stomachs from the Périgord 170g

Duck stomach confits from the Périgord

Duck rillettes Pascal Vidal

Duck terrine with figs from Solliès 200g