The year is drawing to a close... and every end contains a beginning. Hesse once said something like that. Things are less poetic here, but more culinary! That's why we're dedicating our first tasting of the winter to duck, this noble poultry, and serving you a variety of fine duck specialties under the motto "Duck good, all good," supported by our Catalan supplier Collverd.

The year is coming to an end... and every end has a beginning. Hesse already said something like this or something similar. With us it is less poetic, but extremely culinary! And that's why we're dedicating our December tasting to duck, this noble fowl that's booming around Christmas. Supported by our Catalan supplier Collverd, we serve you an aperitif all about duck under the motto "Duck good, everything is good": roasted and smoked duck breast, terrines and lard bread and of course confit de canard. There is also Winzersekt by Luís Pato, which simply and very appropriately means "duck" in Portuguese.