Videos
Maître Philippe & Filles is also available in Bild und Ton! Here is a small selection of our films:
Les Filles gehen online _ Télé Gourmet by Maître Philippe & Filles.
Episode 5 "The older, the bolder. Cheese maturation levels"
Cheese is a natural product that is subject to certain fluctuations. For example, cheese changes over time – this is called maturation. How it changes and which cheeses can be aged well and with pleasure, and which ones preferably not, is what this short film is about.
Les Filles gehen online _ Télé Gourmet by Maître Philippe & Filles.
Episode 4 "Good mold, bad mold"
Mold can take on the most adventurous colors and shapes on cheese and is a scary topic for many. In most cases mold is not bad, but absolutely intentional. Just think of the white noble mold of Camembert or the many delicious blue cheeses ... In this film we explain what types of mold there are and whether you can eat it or preferably not. Enjoy watching and don't be afraid of mold!
Les Filles gehen online – Télé Gourmet by Maître Philippe & Filles.
Episode 3 "Fresh cell cure: How to best store cheese"
If you want to stock up properly on your favorite cheese for the holidays, but don't know how to keep it fresh and delicious for as long as possible, then you've come to the right place. In this short film we share our best tips and tricks with you and explain, among other things, how to make an improvised cheese bell ... Enjoy!
Les Filles gehen online – Télé Gourmet by Maître Philippe & Filles.
Episode 2 "Purely a matter of form: How to cut cheese properly"
Have you ever experienced intercultural differences at the cheese board and a fight broke out over how to cut the cheese properly? Of course, there is no absolute right or wrong in the whole matter, but we explain how it is done in France and what the French think when they simply don't cut their cheese into slices. Enjoy!
Les Filles gehen online – Télé Gourmet by Maître Philippe & Filles.
Episode 1 "Set the table: The perfect cheese board"
If you have always wondered what matters when assembling a cheese board, you don't have to wait any longer: we reveal our tips and tricks for the perfect cheese board!
Butter bei die Fische: Asparagus season with Maître Philippe & Filles
Noémie visited Thomas Vetter in his Sardinen.Bar in Berlin-Schöneberg. She accompanies the owner of the first canned fish restaurant in all of Germany into his kitchen and watches over his shoulder as he prepares asparagus with buttered sardines and a whipped Hollandaise sauce.
Three-egg dish: Recipe inspirations for asparagus season. During asparagus season we show you how to make mayonnaise and Hollandaise sauce yourself! We also have a great idea for using up all the egg whites ... So get to the stove and enjoy!
On the search for the best ham in Germany on the road in Lower Franconia. Noémie visits happy pot-bellied pigs, which later become Jamon Iberico Made in Germany ...
Year in review 2014/2015: Snapshots of some of the most beautiful events in our store in Berlin-Wilmersdorf! Thank you to everyone for the many beautiful memories!
Everything cheese: le brie à la truffe. What do you do when you have Brie and fantastic black winter truffles from Périgord on hand? Of course, truffled Brie, an absolute delicacy for the holidays!
Everything cheese: la recette de la Tartiflette. Sisters Anaïs and Noémie Causse demonstrate how to prepare a Tartiflette, a typical winter cheese dish from Savoie.
Everything cheese: la recette du vacherin. Sisters Anaïs and Noémie Causse vividly explain how to prepare an original vacherin.
Maître Philippe & Filles at Cheese 2015, on November 1 in the Kreuzberg Markthalle Neun
Festa Portuguesa – our house fair with 3 of the most exciting young winemakers from Portugal on October 16 and 17, 2015
The journey of the vintage sardine – with Noémie in Brittany
Visiting anabela's Kitchen – a culinary excursion in the neighborhood
