Snacks for the aperitif

Anchoïade (anchovy paste with black olives)

Aubergine paste with olives from Provence

Bread spread with chestnuts and roasted porcini mushrooms 85g

Fig and raspberry confit

Black olive paste "Affinade"

Black olive paste "Tapenade Noire de Nyons"

Tartine from the Basque Country - Piquillo and Piment d'Espelette

Tartine Hummus Blanc - Beans and Ginger

Tartine Hummus Lentils and Bleu des Causses

Tartine in Brittany - artichoke and cider

Tartine in Provence - tomatoes and candied lemon

Tartine Plaisir - Chickpeas with candied lemon

Tartine Starry Night - Black Olive & Quinoa

Tartine "Open Sesame"

Black olive paste with honey "Olimiel"

Chestnut and Clementine Tartine in Corsica

Fig and raspberry confit