Mackerel fishing along the coasts of France, Spain, and Portugal embodies a centuries-old maritime tradition. These artisanal fishing methods stand in contrast to industrial fishing and are characterized by sustainability. From French paternoster angling to Spanish trolling and the Portuguese cavalão tradition, each country has developed unique techniques that combine respect for nature with culinary excellence.

Our mackerel are caught by a trawl. It is a device that works in "open water". With the help of an echo sounder, the fishermen recognize the position of the schools of fish and drag the trawl to the desired depth. The trawl never touches the seabed.

The mackerel is still underestimated. We think that has to change! Therefore, on Friday, July 10th, we offer you the opportunity to try your way through the fabulous world of mackerel. Visit us between 5 p.m. and 7 p.m., registration is not necessary! Until then, we look forward to your visit!