Confits, Cassoulets etc...

4 confit pork sausages from the Basque Country

Cassoulet with Confit de Canard 1,350g

Cassoulet with Confit de Canard 420g

Cassoulet with Confit de Canard 840g

Cassoulet with goose confit

Civet of goose gizzards with Bergerac red wine

Confit d'Oie (goose confit) 2 legs

Confit de Canard (duck confit 1 leg) 320g

Confit de Canard (duck confit 2 legs) 680g

Confit de Canard (duck confit 4 legs) 1,350g

Confit of duck magrets (2 pieces)

Confits de Canard du Périgord - Duck confit

Duck fat (Graisse de canard)

Duck stomach confits from the Périgord

Duck fat (Graisse de canard)

Goose stomach confits from the Périgord

Veal Tripous de l'Aveyron Charles Savy

Veal tripe with mustard and saffron

Lamb Tripous de l' Aveyron Charles Savy

Pork brawn in a glass with juniper

Cassoulet mit Entenconfit aus dem Périgord 800g

Confits de Canard du Périgord 4 Keulen - Entenconfit

Coq au vin de Bergerac

Duck stomach confits from the Basque Country