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Collection: Confits, Cassoulets etc...

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Duck fat (Graisse de canard)

Duck fat (Graisse de canard)

Vendor:
Vidal

Regular price € 5,95 EUR

Regular price Sale price € 5,95 EUR
Unit price 18,03€ per kg
Auvergne duck confit cassoulet

Bestseller

Auvergne duck confit cassoulet

Vendor:
Maison Papillon

Regular price € 15,95 EUR

Regular price Sale price € 15,95 EUR
Unit price 18,99€ per kg

Bestseller
Civet of goose gizzards with Bergerac red wine

Civet of goose gizzards with Bergerac red wine

Vendor:
Maison Lembert

Regular price € 8,95 EUR

Regular price Sale price € 8,95 EUR
Unit price 22,38€ per kg
Spelled from Mont-Ventoux with pistou (basil)

Spelled from Mont-Ventoux with pistou (basil)

Vendor:
Conserves Guintrand

Regular price € 6,95 EUR

Regular price Sale price € 6,95 EUR
Unit price 28,96€ per kg
Spelled from Mont-Ventoux with olives from Nyons

Spelled from Mont-Ventoux with olives from Nyons

Vendor:
Conserves Guintrand

Regular price € 6,95 EUR

Regular price Sale price € 6,95 EUR
Unit price 28,96€ per kg
Spelled from Mont-Ventoux Provençal style

Spelled from Mont-Ventoux Provençal style

Vendor:
Conserves Guintrand

Regular price € 6,95 EUR

Regular price Sale price € 6,95 EUR
Unit price 28,96€ per kg
Coq au Vin de Bergerac - Recette Auberge Lembert

Coq au Vin de Bergerac - Recette Auberge Lembert

Vendor:
Maison Lembert

Regular price € 12,95 EUR

Regular price Sale price € 12,95 EUR
Unit price 17,99€ per kg
Goose gizzards from Périgord

Goose gizzards from Périgord

Vendor:
Maison Lembert

Regular price € 9,95 EUR

Regular price Sale price € 9,95 EUR
Unit price 22,11€ per kg
Duck gizzards from Auvergne

Duck gizzards from Auvergne

Vendor:
Maison Papillon

Regular price € 12,95 EUR

Regular price Sale price € 12,95 EUR
Unit price 34,08€ per kg
Tripoux - veal tripe tradition from Auvergne

Tripoux - veal tripe tradition from Auvergne

Vendor:
Maison Papillon

Regular price From € 9,95 EUR

Regular price Sale price From € 9,95 EUR
Unit price 24,88€ per kg
Axoa de Veau - Basque meat casserole

Axoa de Veau - Basque meat casserole

Vendor:
Maison Mayté

Regular price € 19,95 EUR

Regular price Sale price € 19,95 EUR
Unit price 26,60€ per kg
Black Bigorre pork cassoulet and Tarbes beans

Black Bigorre pork cassoulet and Tarbes beans

Vendor:
Pierre Sajous

Regular price € 18,95 EUR

Regular price Sale price € 18,95 EUR
Unit price 25,27€ per kg
Black Bigorre pig stave

Black Bigorre pig stave

Vendor:
Pierre Sajous

Regular price € 19,95 EUR

Regular price Sale price € 19,95 EUR
Unit price 26,60€ per kg
Duck Garbure - Marmiton

Duck Garbure - Marmiton

Vendor:
Pierre Sajous

Regular price € 17,95 EUR

Regular price Sale price € 17,95 EUR
Unit price 23,93€ per kg
Duck legs with orange sauce

Duck legs with orange sauce

Vendor:
Château Bellevue

1 total reviews

Regular price € 19,90 EUR

Regular price Sale price € 19,90 EUR
Unit price 26,01€ per kg
Poulet basquaise (Basque chicken)

Poulet basquaise (Basque chicken)

Vendor:
Orocbat

2 total reviews

Regular price € 17,90 EUR

Regular price Sale price € 17,90 EUR
Unit price 99,44€ per kg

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Maître Philippe & Filles brings France and Portugal to Germany ... at least in culinary terms. The Berlin delicatessen has been around since 1994 and has now become a real family business.

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E

Vieux Marc Champenois 40% - VSOP

Elisabeth D. (Berlin, Germany)

sehr gut

A

Kollektion 12 Dosen Sardinen La Belle-Iloise

Agnes C. (Ilshofen, Germany)

Alles gut!!!

Gute Produkte und sehr gut verpackt geliefert. Bin sehr zufrieden!!!

T

Jahrgangssardinen mit Algen 2019 - Restaurant Prunier, Paris

Tobias F.

Habe welche aus dem Jahr 2022 bekommen :X.
Lecker waren sie trotzdem.

A

Poiré (Cidre aus Birnen) Pierre Huet

Annerose R. (Weisenheim am Sand, Germany)

C est magnifique!

Super super super

P

Sardinen Mât de Misaine

Piotr G. (Dortmund, Germany)

Alle Produkte sind perfekt

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