During our short trip to Lisbon, we visited the Conserveira de Lisboa, ate at the legendary canned restaurant Sol e Pesca and met up with Tiago from the design-loving start-up Miss Can. We ate a lot of fish, but also a lot of pasteis de nata and of course we looked at the beautiful city, which is always worth a visit!
On her journey through France, Anaïs stops at various of our suppliers. This time she is visiting the Huilerie Leblanc in the Massif Central, from where we source various oils and mustards.
On her journey through France, Anaïs stops at some of our suppliers. This time she visits Family business Domaine du Vieux-Chêne in the Pyrenees, duck breeding and producer of various duck specialties.
