With the kind support of the Portuguese Chamber of Commerce , we invite you to a tasting with a focus on Portugal on December 1st. As you already know, Portugal has a lot more to offer than European soccer champions, including fantastic world-class wines. We also serve delicious Portuguese canned fish. There are also a few more surprises in store, including from Anabela's Kitchen and Natas Berlin - but only while stocks last!

The year is drawing to a close... and every end contains a beginning. Hesse once said something like that. Things are less poetic here, but more culinary! That's why we're dedicating our first tasting of the winter to duck, this noble poultry, and serving you a variety of fine duck specialties under the motto "Duck good, all good," supported by our Catalan supplier Collverd.

On Friday, October 13th, 2017 it's that time again: we invite you to our annual cardboard party! The concept is very simple: we need space for our many new discoveries and therefore cordially invite you to taste various wines in a relaxed atmosphere and then take your favorites home by the box with a box discount of up to 25%. So roll up your sleeves and make room in the trunk and wine cellar!

On Sunday it's that time again: with the Cheese Berlin, the most important, biggest, most colourful, most exciting cheese event of the year is coming to the Kreuzberg Markthalle Neun! And of course we will be there again! This year we will be supported by Cristiano Guffanti from Italy and Marc Paccard from Savoy, both of whom will bring their typical regional cheeses. We are also happy about Marin Lefebvre from Domaine Lefebvre d'Anselme, who will serve his Rhône wines. And we have some – some exclusive – cheeses from our friends from Jamein Laibspeis with us. So it's worth it in several ways! For those who can't make it: on Saturday there will be a small spontaneous tasting with Joe Schneider, who will be able to taste his fantastic raw milk dip.

We are now known for our sardines, but the sea has much more to offer! That's why we're tasting on Friday, October 21st. together the fine sardines, mussels and other seafood from Ramon Peña from Spain, which we consider to be among the best of its kind. With the right wine, the tapas party is perfect, and then the only thing missing is you! It starts at 5 p.m., we look forward to seeing you!

This Friday we invite you to a spontaneous tasting, where you have the opportunity to be surprised when it comes to spices! Florian Gröne from Echtöl tells, explains and demonstrates what you can do with your single-origin, cold-pressed spice oils can do everything: season, cook, bake, mix drinks... An event for all curious cooks, bartenders and connoisseurs, where new taste experiences are guaranteed - come by, we look forward to seeing you!

Breakfast is one of the nicest meals of the day and always gives us an even better start to the day (and into the weekend)! That's why on Saturday 24 September we're celebrating our French breakfast again and ringing in the weekend with a tasting table full of sweet and savory delicacies, brioche and butter!

On Friday the 7th August is the traditional celebration of the new garlic harvest in Lautrec in southern France. A good reason for us to do the same thing in Wilmersdorf, a few days late , on August 19th : We will serve you our favorite rosé wines in color and culinary style to match the fresh, spicy bulbs. And if you dress according to the motto, we will reward you with a little surprise...

On Friday, June 24th we celebrate the legume festival, because they are not only healthy and delicious, they can also do more than just winter stews! We serve you the famous French Puy lentils and some of their lesser-known sisters as aromatic, summery salads with the appropriate wine accompaniment. As always without registration next to the regular sale and hopefully with you too, because you are cordially invited!

We have three wonderful summer months ahead of us, in which we would like to introduce you to some of our most beautiful products – as we have done up to now: new discoveries or old acquaintances that are always overlooked a little, even though they don't deserve it. As always, it will be fun and enjoyable, as always you don't have to register, just drop by. We take care of everything else! The summer events kick off on Friday 24th June with the Legume Festival... and you can also find the full program here. So see you soon, à très bientôt!

Last year some of you could already taste how well Vinho Verde from Portugal goes with asparagus from Brandenburg. That's why we're repeating our festival this season - if the weather cooperates, of course again with the old varieties from the Demeter farmer Paul Schulz from Havelsee . So come along and toast the end of the asparagus season with us on Friday, May 27, 2016 from 5 p.m. to 8 p.m. We look forward to seeing you!

After spending a full three hours at the Champagne Moutard booth at this year's Prowein wine trade fair, tasting their entire range, we are delighted that Benoît Moutard, the youngest son of the house, is now visiting us in Berlin to present us and you with a beautiful selection of his treasures. A sparkling experience guaranteed! The Moutard Champagne House has a long history and has been in the hands of the eponymous family since its founding in 1642. Since we have a passion for family businesses and outstanding products, it was only natural that we partner with Moutard.