Die Frische und Qualität dieser Nüsse werden durch den perfekten Erntezeitpunkt und die schonende Trocknung gewährleistet.

Wenn Sie gern backen, versuchen Sie es mal mit dieser köstlichen Walnusstarte oder auch diesem himmlischen Walnusskuchen mit Armagnac. Beide gelingen ganz einfach und bleiben lange im Gedächtnis, versprochen! 

Grenobler Walnüsse Ernte 2023 Kaliber 32/34mm

Die Noix de Grenoble AOP mit einem großzügigen Kaliber von 32/34 mm sind ein wahrer Genuss für Nussliebhaber.

Sie sind im 1-kg-Netz erhältlich und bieten einen einzigartigen Geschmack und außergewöhnliche Qualität.

Diese hochwertigen Nüsse stammen direkt von La Ferme des Signaux, einem Familienbauernhof, der auf nachhaltige Produktion setzt.

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Geschenkideen vom Team Maître Philippe & Filles

Entdecken Sie die Vielfalt der Geschenkideen vom Team Maître Philippe & Filles und lassen Sie sich inspirieren.

Für alle Geschmacksrichtungen ist etwas dabei, wird liebevoll verpackt und schnell versendet.

Beschenken Sie Familie, Freunde oder sich selbst.

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Willkommen bei Maître Philippe & Filles

Maître Philippe & Filles Berlin verkörpert die kulinarische Verbindung von Frankreich und Portugal in Deutschland.

Seit 1994 bietet das Berliner Feinkostgeschäft eine einzigartige Auswahl an Käse, Wein, französischer Delikatessen sowie vielfältigen Fischkonserven.

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Rosa Knoblauch aus Lautrec

Pink garlic from Lautrec

Lautrec pink garlic is known for its remarkable taste qualities: it is sweet and pungent at the same time and its aroma develops in a subtle way without overpowering the other ingredients of the dish.

According to legend, pink garlic appeared in the Lautrec region in the Middle Ages. At that time, a peddler stopped in Lautrec to beg for something to eat in a restaurant. Since he had no money, he paid for his meal with beautiful pink husks.

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Ferme de Kergus Feinkost Rosa Zwiebel aus Roscoff Ernte 2021 Maitre Philippe et Filles

Pink onion from Roscoff harvest 2023

The pink onion from Roscoff is at the same time mild and very aromatic and can be used in a variety of ways in the kitchen: raw in salads or confit, for sauces, soups, pissaladière... Bought as a braid, the onions keep well until stored in a cool, dry and dark place next spring.

We get our pink onions from Roscoff from the siblings Eric and Tiphaine Quemener from the "Ferme de Kergus".

They are true Bretons and are among the best producers of this noble product. Her onion braids are regularly voted some of the most beautiful in the country!

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Discover our port wines

Port wine is usually enjoyed as a dessert wine, but also goes well with cheese or as an aperitif. Thanks to its rich flavor and high alcohol content, it is usually enjoyed in small quantities to encourage slow tasting.

Port wine is known and loved worldwide due to its unique production method, variety and taste characteristics. It stands as an example of the art of winemaking and has a long tradition in Portuguese culture.

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  • Tarte mit Rosa Zwiebeln aus Roscoff

    Tart with pink onions from Roscoff

    The first seeds of this onion are said to have been brought from Portugal by a monk. The soil and climate in Roscoff, Brittany, are perfect for these onions, which...

    Tart with pink onions from Roscoff

    The first seeds of this onion are said to have been brought from Portugal by a monk. The soil and climate in Roscoff, Brittany, are perfect for these onions, which...

  • Romanesco-Tarte mit Blauschimmelkäse von Ursula Heinzelmann | Maître Philippe & Filles

    Romanesco tart with blue cheese by Ursula Heinz...

    Quiches and tarts are great if you want something quick but still look fancy – especially since you can top them with any imaginable combination, in spring, summer, autumn and...

    Romanesco tart with blue cheese by Ursula Heinz...

    Quiches and tarts are great if you want something quick but still look fancy – especially since you can top them with any imaginable combination, in spring, summer, autumn and...

  • Sardellen- und Sardinenbutter | Maître Philippe & Filles

    Anchovy and sardine butter

    We now deal with sardines every day and with great pleasure. Maybe you already? As an uncomplicated and changeable everyday delicacy, we appreciate these little silver miracles very much. Although...

    Anchovy and sardine butter

    We now deal with sardines every day and with great pleasure. Maybe you already? As an uncomplicated and changeable everyday delicacy, we appreciate these little silver miracles very much. Although...

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