pies and terrines

French charcuterie is a traditional art of meat processing and preservation that has a long history in France.

It includes a variety of cured meats, hams, terrines, pies and other specialties made from pork, beef, poultry and game.

Charcuterie products are known for their variety of aromas, textures and flavors.

French charcuterie is often enjoyed as an appetizer, part of a cheese platter, or as an accompaniment to a glass of wine.

It is an important part of French gastronomy and reflects the tradition and passion for quality meat products in France.

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