Saucissons & Salami

    Saucissons are a type of air-dried sausage popular in various French-speaking countries, particularly France. The name “Saucisson” comes from the French word “saucisse,” which translates to “sausage.”

    Often served as an appetizer, snack, or part of a charcuterie platter, saucissons can be enjoyed in thin slices or pieces.

    Saucissons are typically made from pork, but may also contain beef or game meat. The meat is mixed with salt, spices and sometimes wine or garlic to enhance the flavor. The sausage is then placed in natural casings and then air-dried, developing a firm texture and intense flavor.

    There are different variations of saucissons, which can differ in taste and texture. Some are delicately flavored and mild, while others can be heavily spiced and spicy.

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