Louis Lefebvre and Béatrice d'Anselme, winegrowers from the Rhône, come to visit and serve a selection of their wines. Her son Marin, himself an aspiring winemaker and currently part of Maître Philippe & Filles, provides active support. In addition to the red wines “Carpe Diem” and “Trilogie”, which are already known from our range, there are also various white and rosé wines on the tasting table. A tasting dedicated to wine and family traditions - that can only be good!

Summer is not quite over yet, autumn is already in the starting blocks! So do we, in culinary terms, with the brand new program of our "autumn tastings". It starts on September 30th with a French breakfast, the petit déjeuner à la française, with sweet and savory delicacies, bread, butter and brioche... In October we want to bring you closer to the colorful variety of preserves from Ramon Peña, in November we caress our souls with melted cheese (raclette) and at the beginning of December (officially still autumn!) we enjoy the cassoulet, which tastes wonderful, especially in the cold season .

We have three wonderful summer months ahead of us, in which we would like to introduce you to some of our most beautiful products – as we have done up to now: new discoveries or old acquaintances that are always overlooked a little, even though they don't deserve it. As always, it will be fun and enjoyable, as always you don't have to register, just drop by. We take care of everything else! The summer events kick off on Friday 24th June with the Legume Festival... and you can also find the full program here. So see you soon, à très bientôt!

After spending three hours at the Champagne Moutard stand at the Prowein wine fair this year and tasting our entire range, we are very pleased that Benoît Moutard, the youngest son of the house, is now visiting us in Berlin to see us and To present you with a nice selection of his treasures. Guaranteed a tingling experience!

On Friday, May 20th, Dr. Christina Jagla, a passionate pharmacist, created the herbal elixirs with artichoke and ginseng, the recipe of which came from Benedictine monks and was further refined from generation to generation in the Jaglas family of pharmacists from Wuppertal. Especially nice: the elixirs are not only good for digestion, mind, creativity ... but also really tasty! They taste great neat or on ice, but also as a long drink and cocktail, for example with ginger ale or crémant. Of course we will test both live!

Ever heard of sardines in keg butter? How do sardines in rapeseed oil with orange taste? How do the vintage sardines from the 2011, 2013 and 2015 seasons differ? Does red wine go well with sardines? It was precisely these questions that the 13 participants of our first sardine seminar, including self- confessed “sardine junkies”, an absolute newcomer and representative of Berlin’s top gastronomy, devoted to a fun and enjoyable evening, accompanied by the sisters Anaïs and Noémie Causse. Here is a brief recap and overview.

The program for our spring events is online! After the cardboard party and trout breakfast in March, we'll be celebrating fresh goat cheese from France, Demeter asparagus from Brandenburg, and Vinho Verde! We are really looking forward to it and especially to your visit!

We have two new Côtes du Rhône in our range: the cuvées "Carpe Diem" and "Trilogie" from Domaine Lefebvre d'Anselme. But even better than this news alone is that these wines come from the family estate of our intern, employee and aspiring winemaker Marin Lefebvre. On Thursday March 3rd we cordially invite you to an unscheduled informal tasting where Marin will pour his wines and try to answer all your questions. It will be an enjoyable afternoon - we look forward to seeing you!

Those who can't do, teach! This is a famous quote by Woody Allen that many have contradicted. We also cannot let Mister Allen get away with this and simply turn the quote around: those who can, teach! True to this motto, we want to start in January to pass on our knowledge about wine, cheese and sardines in our own seminars. But it definitely won't be like school! Instead, we invite a small group of a maximum of 12 participants to get to know, taste, discover and experience the different tastes and possible combinations of certain products with us. Of course, we would also be happy to give you a bit of background knowledge...

The mackerel is still underestimated. We think that has to change! Therefore, on Friday, July 10th, we offer you the opportunity to try your way through the fabulous world of mackerel. Visit us between 5 p.m. and 7 p.m., registration is not necessary! Until then, we look forward to your visit!

Summer is here - and we celebrate our favorite combinations with you. Of course, everything is seasonal: with fromage frais, fresh brioche, light goat's cheese, rosé, pink garlic... Oh, we're already getting excited! It starts right away this Saturday from 10 a.m. to 2 p.m. with an extensive "petit déjeuner" à la française with brioche, confiture and fromage frais!