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Die Sardine in aller Munde – Rückblick auf unser erstes Sardinen-Seminar - Maître Philippe & Filles

The sardine on everyone's lips - review of our ...

Noemie Causse

Ever heard of sardines in keg butter? How do sardines in rapeseed oil with orange taste? How do the vintage sardines from the 2011, 2013 and 2015 seasons differ? Does...

The sardine on everyone's lips - review of our ...

Noemie Causse

Ever heard of sardines in keg butter? How do sardines in rapeseed oil with orange taste? How do the vintage sardines from the 2011, 2013 and 2015 seasons differ? Does...

Unsere Frühlingsveranstaltungen - Maître Philippe & Filles

Our spring events

Noemie Causse

The program of our spring events is online! After the cardboard party and the trout breakfast in March, fresh goat's cheese from France, Demeter asparagus from Brandenburg and Vinho Verde...

Our spring events

Noemie Causse

The program of our spring events is online! After the cardboard party and the trout breakfast in March, fresh goat's cheese from France, Demeter asparagus from Brandenburg and Vinho Verde...