Mackerel fishing along the coasts of France, Spain, and Portugal embodies a centuries-old maritime tradition. These artisanal fishing methods stand in contrast to industrial fishing and are characterized by sustainability. From French paternoster angling to Spanish trolling and the Portuguese cavalão tradition, each country has developed unique techniques that combine respect for nature with culinary excellence.

Olasagasti is a legendary and traditional brand from the Spanish Basque Country, specializing in exclusive, top-quality canned fish . The family-run company is internationally recognized as one of the most prestigious names in seafood delicacies and has played a key role in elevating canned fish from a simple staple food to a true gourmet category. Origin and eventful history Founding and beginnings: The fascinating story of Olasagasti begins in the turbulent 1920s, when the Sicilian entrepreneur Salvatore Orlando left his homeland and emigrated to the Spanish Basque Country. With visionary foresight and Italian passion for culinary excellence, he founded two fish processing plants in the picturesque port towns of Guetaria and Ondarroa on the rugged Atlantic coast. A tradition passed down through generations: For over a century, the company has consistently focused on processing fish using time-honored, artisanal methods. Olasagasti is world-renowned for its uncompromising handcraftsmanship in selecting, processing, and refining the finest fish of the Atlantic. Each generation of the family has contributed its own innovations without ever compromising the fundamental principles of quality. Products and unparalleled quality Tuna: The pinnacle of tuna: Olasagasti is internationally renowned for its exceptional canned tuna , especially the legendary Bonito del Norte (Alpha Blanc) from the Cantabrian Sea . This tuna is caught exclusively using the traditional handline method – a sustainable, dolphin-friendly, and highly selective fishing method that ensures only the finest specimens end up in the can. Diverse premium range: The product portfolio includes much more than just tuna. Specialties include: Mackerel fillets in the finest olive oil Anchovies of the highest quality Exquisite fish pastes and creams Sardines from the best fishing grounds Seasonal specialties and limited editions Quality features: The products are distinguished by several unique selling points: Use of extra virgin olive oil from Spanish olive groves Hand-picked selection of only the best pieces of fish Natural maturation in the can over months or years Delicate, juicy texture with an intense, but never overpowering aroma. Traditional processing techniques without compromise Significance and revolution in the world of gourmet food Paradigm shift: Olasagasti, along with other premium Spanish and Portuguese producers, has sparked a true revolution. They have successfully demonstrated that canned fish can be far more than a practical emergency solution – it can become an exclusive delicacy that, like a fine wine or cheese, even gains in complexity and depth of flavor over time. Culinary recognition: Today, the brand is appreciated in the finest delicatessens in Europe, Michelin-starred restaurants, and by gourmet enthusiasts worldwide. Top chefs use Olasagasti products as the basis for innovative dishes or serve them simply with high-quality bread and a glass of Albariño. Collector's items: Especially old vintages of Olasagasti canned goods are collected by connoisseurs like vintage wines and opened on special occasions. The distinctive, elegant cans have themselves become collector's items. Sustainability and responsibility The company is committed to sustainable fishing and works exclusively with fishermen who practice traditional, environmentally friendly fishing methods. Handline fishing not only guarantees the highest quality but also protects marine ecosystems for future generations. Enjoyment and consumption recommendations Olasagasti products reach their full potential at room temperature and should be enjoyed with respect for the artisanal tradition. A piece of crusty bread, a squeeze of lemon, and a good glass of Spanish white wine – that's all it takes to taste the centuries-old tradition of the Basque Country.

The year is drawing to a close... and every end contains a beginning. Hesse once said something like that. Things are less poetic here, but more culinary! That's why we're dedicating our first tasting of the winter to duck, this noble poultry, and serving you a variety of fine duck specialties under the motto "Duck good, all good," supported by our Catalan supplier Collverd.

We are now known for our sardines, but the sea has much more to offer! That's why we're tasting on Friday, October 21st. together the fine sardines, mussels and other seafood from Ramon Peña from Spain, which we consider to be among the best of its kind. With the right wine, the tapas party is perfect, and then the only thing missing is you! It starts at 5 p.m., we look forward to seeing you!

On the occasion of the range expansion of our online shop, we organized a small tasting of 4 pork hams. On the tasting table there was a wonderfully fragrant German acorn ham made in Lower Franconia, ham from the black Pyrenees pig "Porc Noir de Bigorre" and two genuine Jamón Ibérico from Spain that had matured for different lengths of time. The Catalonian ham from duck breast ran out of the competition. As a result, we were absolutely delighted with all the candidates. None of the four hams is better than the other - in fact, each one is in a class of its own and fantastic in its own way!

The year is coming to an end... and every end has a beginning. Hesse already said something like this or something similar. With us it is less poetic, but extremely culinary! And that's why we're dedicating our December tasting to duck, this noble fowl that's booming around Christmas. Supported by our Catalan supplier Collverd, we serve you an aperitif all about duck under the motto "Duck good, everything is good": roasted and smoked duck breast, terrines and lard bread and of course confit de canard. There is also Winzersekt by Luís Pato, which simply and very appropriately means "duck" in Portuguese.