Schnelle salade à la Niçoise (Schneller Nizza-Salat) - Maître Philippe & Filles

Schnelle salade à la Niçoise (Quick Nice Salad)

Anais Causse

Of all the dishes that have a city in their name, the “Salade Niçoise” makes us dream the most. Then we imagine ourselves sitting at the harbour, our sunglasses on...

Schnelle salade à la Niçoise (Quick Nice Salad)

Anais Causse

Of all the dishes that have a city in their name, the “Salade Niçoise” makes us dream the most. Then we imagine ourselves sitting at the harbour, our sunglasses on...

Spargel mit Sauce Maltaise - Maître Philippe & Filles

Asparagus with Maltaise sauce

Philippe Causse

At the beginning of the asparagus season, we have selected a very special asparagus recipe for you. The lively orange flavors of the Maltaise sauce harmonize wonderfully with the subtle...

Asparagus with Maltaise sauce

Philippe Causse

At the beginning of the asparagus season, we have selected a very special asparagus recipe for you. The lively orange flavors of the Maltaise sauce harmonize wonderfully with the subtle...

Gebratene Entenbrust mit Pflaumen-Portweinsauce - Maître Philippe & Filles

Roast duck breast with plum port wine sauce

Noemie Causse

We have made enjoyment a top priority and love to seduce you with culinary delights. This time with the last hearty winter dish before spring comes. But fear not, our...

Roast duck breast with plum port wine sauce

Noemie Causse

We have made enjoyment a top priority and love to seduce you with culinary delights. This time with the last hearty winter dish before spring comes. But fear not, our...

Tarte mit Rosa Zwiebeln aus Roscoff - Maître Philippe & Filles

Tart with pink onions from Roscoff

Philippe Causse

The first seeds of this onion are said to have been brought from Portugal by a monk. The soil and climate in Roscoff, Brittany, are perfect for these onions, which...

Tart with pink onions from Roscoff

Philippe Causse

The first seeds of this onion are said to have been brought from Portugal by a monk. The soil and climate in Roscoff, Brittany, are perfect for these onions, which...

Romanesco-Tarte mit Blauschimmelkäse von Ursula Heinzelmann - Maître Philippe & Filles

Romanesco tart with blue cheese by Ursula Heinz...

Noemie Causse

Quiches and tarts are great if you want something quick but still look fancy – especially since you can top them with any imaginable combination, in spring, summer, autumn and...

Romanesco tart with blue cheese by Ursula Heinz...

Noemie Causse

Quiches and tarts are great if you want something quick but still look fancy – especially since you can top them with any imaginable combination, in spring, summer, autumn and...

Sardellen- und Sardinenbutter - Maître Philippe & Filles

Anchovy and sardine butter

Noemie Causse

We now deal with sardines every day and with great pleasure. Maybe you already? As an uncomplicated and changeable everyday delicacy, we appreciate these little silver miracles very much. Although...

Anchovy and sardine butter

Noemie Causse

We now deal with sardines every day and with great pleasure. Maybe you already? As an uncomplicated and changeable everyday delicacy, we appreciate these little silver miracles very much. Although...