Romanesco-Tarte mit Blauschimmelkäse von Ursula Heinzelmann | Maître Philippe & Filles

Romanesco tart with blue cheese by Ursula Heinz...

Noemie Causse

Quiches and tarts are great if you want something quick but still look fancy – especially since you can top them with any imaginable combination, in spring, summer, autumn and...

Romanesco tart with blue cheese by Ursula Heinz...

Noemie Causse

Quiches and tarts are great if you want something quick but still look fancy – especially since you can top them with any imaginable combination, in spring, summer, autumn and...

Sardellen- und Sardinenbutter | Maître Philippe & Filles

Anchovy and sardine butter

Noemie Causse

We now deal with sardines every day and with great pleasure. Maybe you already? As an uncomplicated and changeable everyday delicacy, we appreciate these little silver miracles very much. Although...

Anchovy and sardine butter

Noemie Causse

We now deal with sardines every day and with great pleasure. Maybe you already? As an uncomplicated and changeable everyday delicacy, we appreciate these little silver miracles very much. Although...

Sauerkraut-Auflauf mit Kartoffeln und Äpfeln | Maître Philippe & Filles

Sauerkraut casserole with potatoes and apples

Noemie Causse

Sauerkraut is such a thing: if it's done well, I could cheat. And then it should also be so healthy ...! However, it is seldom that I spontaneously get cravings...

Sauerkraut casserole with potatoes and apples

Noemie Causse

Sauerkraut is such a thing: if it's done well, I could cheat. And then it should also be so healthy ...! However, it is seldom that I spontaneously get cravings...

Linsensalat mit zweierlei Ziegenkäse, Feigen, Schinken und Honig | Maître Philippe & Filles

Lentil salad with two kinds of goat cheese, fig...

Noemie Causse

For me personally, lentils are one of the things that I really love but do far too rarely. Somehow I always think that they are much too time-consuming to prepare...

Lentil salad with two kinds of goat cheese, fig...

Noemie Causse

For me personally, lentils are one of the things that I really love but do far too rarely. Somehow I always think that they are much too time-consuming to prepare...

Gazpacho mit orientalischer Sardine, Piment d`Espelette und frischen Erdbeeren à la Thomas Vetter | Maître Philippe & Filles

Gazpacho with oriental sardines, Piment d`Espel...

Noemie Causse

We love soups! But what if it's too warm for stew, when squash season is over and the kids don't want to eat pearl barley anymore? The best solution comes...

Gazpacho with oriental sardines, Piment d`Espel...

Noemie Causse

We love soups! But what if it's too warm for stew, when squash season is over and the kids don't want to eat pearl barley anymore? The best solution comes...

Sommer-Salate mit Hülsenfrüchten | Maître Philippe & Filles

Summer salads with legumes

Noemie Causse

We recently celebrated the legume festival with you. At 30° outside and a pleasant 20° inside, with cool rosé and white wine and in a relaxed atmosphere, we were able...

Summer salads with legumes

Noemie Causse

We recently celebrated the legume festival with you. At 30° outside and a pleasant 20° inside, with cool rosé and white wine and in a relaxed atmosphere, we were able...