Gebratene Entenbrust mit Pflaumen-Portweinsauce - Maître Philippe & Filles

Roast duck breast with plum port wine sauce

Noemie Causse

We have made enjoyment a top priority and love to seduce you with culinary delights. This time with the last hearty winter dish before spring comes. But fear not, our...

Roast duck breast with plum port wine sauce

Noemie Causse

We have made enjoyment a top priority and love to seduce you with culinary delights. This time with the last hearty winter dish before spring comes. But fear not, our...

Tarte mit Rosa Zwiebeln aus Roscoff - Maître Philippe & Filles

Tart with pink onions from Roscoff

Philippe Causse

The first seeds of this onion are said to have been brought from Portugal by a monk. The soil and climate in Roscoff, Brittany, are perfect for these onions, which...

Tart with pink onions from Roscoff

Philippe Causse

The first seeds of this onion are said to have been brought from Portugal by a monk. The soil and climate in Roscoff, Brittany, are perfect for these onions, which...

Romanesco-Tarte mit Blauschimmelkäse von Ursula Heinzelmann - Maître Philippe & Filles

Romanesco tart with blue cheese by Ursula Heinz...

Noemie Causse

Quiches and tarts are great if you want something quick but still look fancy – especially since you can top them with any imaginable combination, in spring, summer, autumn and...

Romanesco tart with blue cheese by Ursula Heinz...

Noemie Causse

Quiches and tarts are great if you want something quick but still look fancy – especially since you can top them with any imaginable combination, in spring, summer, autumn and...

Sardellen- und Sardinenbutter - Maître Philippe & Filles

Anchovy and sardine butter

Noemie Causse

We now deal with sardines every day and with great pleasure. Maybe you already? As an uncomplicated and changeable everyday delicacy, we appreciate these little silver miracles very much. Although...

Anchovy and sardine butter

Noemie Causse

We now deal with sardines every day and with great pleasure. Maybe you already? As an uncomplicated and changeable everyday delicacy, we appreciate these little silver miracles very much. Although...

Sauerkraut-Auflauf mit Kartoffeln und Äpfeln - Maître Philippe & Filles

Sauerkraut casserole with potatoes and apples

Noemie Causse

Sauerkraut is such a thing: if it's done well, I could cheat. And then it should also be so healthy ...! However, it is seldom that I spontaneously get cravings...

Sauerkraut casserole with potatoes and apples

Noemie Causse

Sauerkraut is such a thing: if it's done well, I could cheat. And then it should also be so healthy ...! However, it is seldom that I spontaneously get cravings...

Linsensalat mit zweierlei Ziegenkäse, Feigen, Schinken und Honig - Maître Philippe & Filles

Lentil salad with two kinds of goat cheese, fig...

Noemie Causse

For me personally, lentils are one of the things that I really love but do far too rarely. Somehow I always think that they are much too time-consuming to prepare...

Lentil salad with two kinds of goat cheese, fig...

Noemie Causse

For me personally, lentils are one of the things that I really love but do far too rarely. Somehow I always think that they are much too time-consuming to prepare...