On Friday, May 20th, Dr. Christina Jagla, a passionate pharmacist, will present the herbal elixirs with artichoke and ginseng , whose recipe comes from Benedictine monks and has been refined from generation to generation in the Jaglas pharmacist family from Wuppertal and which are now produced in a factory in Berlin.
At the heart of these two 35% elixirs are artichoke and ginseng, as well as selected tinctures and essences of gentian root, centaury, cardamom pods, ginger rhizome, nutmeg, zedoary root, cinchona bark, bitter orange peel, juniper berries, lavender, cinnamon bark, citronella, valerian, angelica root, cloves, galangal rhizome, and a hint of saffron. All ingredients meet the highest standards of the pharmacopoeia.
The great thing is: the elixirs are not only healthy (for digestion, the mind, creativity, and inspiration...), but also incredibly delicious! They taste great neat or on ice, but also as long drinks and cocktails, for example, with ginger ale or crémant. We'll be testing both out live, of course!
In Berlin, Dr. Jaglas' elixirs are available not only at Maître Philippe & Filles, but also at "Von und zu Tisch" and "Whatever Spirituosen," as well as in the two Michelin-starred restaurants "Weinbar Rutz" and "Nobelhart und Schmutzig."
What: Tasting of Dr. Jagla's herbal elixirs with Dr. Christina Jagla
When: Friday, May 20, 2016, 3 to 7 p.m.
Where: Maître Philippe & Filles, Emser Str. 42, 10719 Berlin-Wilmersdorf
The tasting will take place alongside regular sales, and as always, registration is not required. Just drop by; we look forward to seeing you!
