On Friday, May 20, Dr. Christina Jagla, a pharmacist by passion, will present the herbal elixirs with artichoke and ginseng, whose recipe originated with Benedictine monks and was refined from generation to generation by the Jagla family of pharmacists from Wuppertal, and which are now produced in a manufactory in Berlin.
In addition to artichoke and ginseng, the heart of the two 35 percent elixirs includes selected tinctures and essences, including gentian root, goldenrod, cardamom pods, ginger rhizome, nutmeg, lemon balm, cinchona bark, bitter orange peel, juniper berries, lavender, cinnamon bark, citronella, valerian, angelica root, cloves, galangal rhizome, and a touch of saffron. All ingredients meet the highest standards of the German Pharmacopoeia.
But the best part is: the elixirs are really delicious! They taste great neat or over ice, but also as a long drink and in cocktails, for example with ginger ale or Crémant. We will, of course, test both live!
In addition to Maître Philippe & Filles, Dr. Jagla's elixirs are available in Berlin at "Von und zu Tisch" and "Whatever Spirituosen", as well as in the two Michelin-starred restaurants "Weinbar Rutz" and "Nobelhart und Schmutzig".
What: Tasting of Dr. Jagla's herbal elixirs with Dr. Christina Jagla
When: Friday, May 20, 2016, 3 to 7 p.m.
Where: Maître Philippe & Filles, Emser Str. 42, 10719 Berlin-Wilmersdorf
The tasting will take place alongside regular sales, and as always, no registration is required. Just drop by—we look forward to seeing you!
