Like every year, this Sunday is the time again: cheesemakers, affineurs and specialist retailers from all over the world meet at the Cheese Berlin in Markthalle IX in Kreuzberg and present selected, artisanal cheeses from Germany and Europe.
We'll be there again and are really looking forward to it! We'll be joined by our friends, cheese specialists Marc Birkett from Savoy and Manuel Maia from Portugal, who will each be presenting their own cheeses. We'll also be bringing along a lovely selection of hard mountain cheeses from France and the Allgäu (from our friends at "Jamei Laibspeis") – yes, Beaufort season has finally begun! – some small sheep and goat cheeses from France, such as Brin d'Amour, Charolais, and raw milk Epoisses, as well as our famous raw milk butter.
Come along and join us in the hustle and bustle – you won’t find as much cheese at one time all year round as you will at Cheese!
When: 11am to 7pm
Where: Markthalle IX , Eisenbahnstraße 42-43, 10997 Berlin-Kreuzberg
