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Alles über den Sauvignon Blanc - Maître Philippe & Filles

All about the Sauvignon Blanc

Philippe Causse

The name Sauvignon Blanc is a so-called pleonasm, i.e. a repetition of words that have the same meaning but are different. Because: The Sauvignon is always Blanc, i.e. white. The...

Sauvignon Wissen

All about the Sauvignon Blanc

Philippe Causse

The name Sauvignon Blanc is a so-called pleonasm, i.e. a repetition of words that have the same meaning but are different. Because: The Sauvignon is always Blanc, i.e. white. The...

Ein Käse namens Gouda – die Suche nach dem Original - Maître Philippe & Filles

A cheese called Gouda - the search for the orig...

Noemie Causse

Maître Philippe & Filles are better known for French cheeses and we want to keep it that way. However, there are rumors that the Dutch also achieve quite acceptable results...

Käse Reisen Wissen

A cheese called Gouda - the search for the orig...

Noemie Causse

Maître Philippe & Filles are better known for French cheeses and we want to keep it that way. However, there are rumors that the Dutch also achieve quite acceptable results...

Auf der Suche nach dem besten Schinken Deutschlands – "Jamón Ibérico" made in Unterfranken - Maître Philippe & Filles

In search of the best ham in Germany - "Jamón I...

Noemie Causse

Jamon Ibérico , the air-dried ham from Spanish pigs, is well known among gourmets . It fetches high prices and is said to be the best ham in the world....

Eichelschinken Eichelschwein Franken Reisen Schinken Wissen

In search of the best ham in Germany - "Jamón I...

Noemie Causse

Jamon Ibérico , the air-dried ham from Spanish pigs, is well known among gourmets . It fetches high prices and is said to be the best ham in the world....

Käse richtig schneiden: immer mit Herz und Rinde! - Maître Philippe & Filles

Cut cheese correctly: always with heart and rind!

Anaïs Causse

In gastronomy, a separate knife is used for each group of cheeses . You don't have to be so strict about it at home... but that's up to you. It...

Käse Wissen

Cut cheese correctly: always with heart and rind!

Anaïs Causse

In gastronomy, a separate knife is used for each group of cheeses . You don't have to be so strict about it at home... but that's up to you. It...

Wissenswertes für Honig-Liebhaber - Maître Philippe & Filles

Interesting facts for honey lovers

Noemie Causse

Interesting facts about honey and its producers: the hard-working bees. What makes it so special and is it about the welfare of bees in Europe? Here you can find out...

Honig Wissen

Interesting facts for honey lovers

Noemie Causse

Interesting facts about honey and its producers: the hard-working bees. What makes it so special and is it about the welfare of bees in Europe? Here you can find out...

Alziari, Olivenöl aus Nizza - Maître Philippe & Filles

Alziari, olive oil from Nice

Philippe Causse

The cold-pressed olive oil from Alziari, a traditional family business from Nice, is one of the most popular and well-known olive oils in France. But what makes this oil so...

Alziari Lieferant Olivenöl Wissen

Alziari, olive oil from Nice

Philippe Causse

The cold-pressed olive oil from Alziari, a traditional family business from Nice, is one of the most popular and well-known olive oils in France. But what makes this oil so...