Alziari olive oil from Nice 100 cl

Rouille Sétoise (saffron mayonnaise)

Dried plums from Agen (Pruneaux d'Agen) harvest 2023

Olives Cailletier from Nice

Black Nyons olives AOP natural

Black olive paste "Tapenade Noire de Nyons"

Walnut oil (50cl), Leblanc

Biscuits with sheep's cheese and piment d'espélette from the Basque Country

Green Lucques olives

Champagne Vinegar 500ml - Leblanc

Aubergine paste with olives from Provence

Olive's Picholine

Duck fat (Graisse de canard)

Basque sheep cheese biscuits

Petales de Tomatoes "Persillade", Marc Peyrey

Olive Picholines with Fennel

Black Lucques olives

Normandy Cider Vinegar

Dijon mustard with honey and balsamic vinegar

Tartine in Brittany - artichoke and cider

Tartare with Breton seaweed and olives

Black olive paste with honey "Olimiel"

Piment d'Espelette AOP Anne Rozès

Olive oil from Nyons of the Tanche variety