other fish

Mountain trout miso ginger

Brisling No. 1 Baltic sprat with heather and chamomile

Brisling No. 2 Baltic sprat, lightly smoked

Brisling No. 4 Baltic sprat, with allspice and cloves

Danish trout, smoked and flavored with juniper and lemon thyme

Cod liver smoked on beech wood

Emietté of monkfish with kombu seaweed, curry and kumquat

Faroese salmon No. 3, smoked over beechwood

Trout rillettes

Grilled salmon N°1 from the Faroe Islands

Smoked cod liver with lemon

Geräucherte Kabeljauleber - Ein nordisches Meisterwerk

Haviorig with fish roe 80g

Lobster mousse with cognac

Icelandic cod liver

Icelandic monkfish liver

Grilled salmon from the Faroe Islands

Salmon cream with tarragon

Norwegian sea herring - smoked, with white pepper and wild garlic.

Sandwich cream with tuna, tomato, green olives, herbs de Provence

Sandwich cream with herring, green asparagus, mimolette

Monkfish liver with fleur de sel

Monkfish fillet “natural” 270g

Cod liver mousse with lemon 90g

Smoked cod liver with orange and honey

Greenland halibut with Arctic thyme