Algen in der Bretagne

Algae - food of the future

What will we eat in the future? Insects, laboratory meat or algae? Personally, I'm more in favor of seaweed and we've started offering seaweed-based products in our range. What are the benefits of...

Makrele(Fast) alles über die Makrele

(Almost) everything about mackerel

Our mackerel are caught by a trawl. It is a device that works in "open water". With the help of an echo sounder, the fishermen recognize the position of the schools of fish and drag the trawl to ...

Belle-IloiseStrasse der Ölsardinen, Sommer 2013

Cannery Row, Summer 2013

Spontaneously I was able to take 10 days of vacation this summer. Since I've been working with La Belle Iloise for a long time and didn't know Brittany yet, I packed my suitcase and my wife into ...

BaskenlandCoopérative AXURIA

Coopérative AXURIA

THE BEST OF SUCKLE LAMB FOR QUALITY-CONSCIOUS CUSTOMERS The Axuria suckling lamb from the Pyrenees with its exceptional taste quality and other legendary advantages takes a top position, far from...

BlogSaint-Joseph 2007

Saint Joseph 2007

Jaboulet & Perrin! Nicolas Jaboulet Nicolas Jaboulet, one of the most famous North Rhône wine producers, will release his first wine resulting from the joint venture with the Perrin family...

BlogHecht & Bannier

Pike & Bannier

Hecht & Bannier was founded by Gregory Hecht & Francois Bannier in 2002. The cornerstone of this company is the extensive knowledge of vineyards and wine cellars. Each year they visit hund...


Germany and Austria
with UPS and DHL
Click and collect in Berlin


We know our way around and would be happy to advise you... ☎︎ 030 88683610


through SSL encryption
All common payment methods.


No waiting time, safe packaging, fast shipping