Geschmacklich spielt diese Fischkonserve in der oberen Liga. Bislang habe ich nichts Vergleichbares genossen.
C
Daube vom schwarzen Bigorre-Schwein sehr sehr lecker und zart.
Findet man in Deutschland nur bei Maître Philippe!
Blog
Are vintage sardines the best sardines in a can?
Philippe Causse
Are vintage sardines really the best canned sardines? Vintage sardines are selected for their quality! Not all sardines can end up in a can as vintage sardines, so what is...
Are vintage sardines the best sardines in a can?
Philippe Causse
Are vintage sardines really the best canned sardines? Vintage sardines are selected for their quality! Not all sardines can end up in a can as vintage sardines, so what is...
Algae - food of the future
Philippe Causse
What will we eat in the future? Insects, laboratory meat or algae? Personally, I'm more in favor of seaweed and we've started offering seaweed-based products in our range. What are...
Algae - food of the future
Philippe Causse
What will we eat in the future? Insects, laboratory meat or algae? Personally, I'm more in favor of seaweed and we've started offering seaweed-based products in our range. What are...
(Almost) everything about mackerel
Philippe Causse
Our mackerel are caught by a trawl. It is a device that works in "open water". With the help of an echo sounder, the fishermen recognize the position of the...
(Almost) everything about mackerel
Philippe Causse
Our mackerel are caught by a trawl. It is a device that works in "open water". With the help of an echo sounder, the fishermen recognize the position of the...
Cannery Row, Summer 2013
Philippe Causse
Spontaneously I was able to take 10 days of vacation this summer. Since I've been working with La Belle Iloise for a long time and didn't know Brittany yet, I...
Cannery Row, Summer 2013
Philippe Causse
Spontaneously I was able to take 10 days of vacation this summer. Since I've been working with La Belle Iloise for a long time and didn't know Brittany yet, I...
Visit to Tiago Sampaio - Douro - October 2018
Philippe Causse
On the way back, we had time and were on vacation, we decided to visit Tiago Sampaio. Farmer, winemaker, winemaker, oenologist, restaurateur and merchant - Tiago Sampaio, an authentic one-man...
Visit to Tiago Sampaio - Douro - October 2018
Philippe Causse
On the way back, we had time and were on vacation, we decided to visit Tiago Sampaio. Farmer, winemaker, winemaker, oenologist, restaurateur and merchant - Tiago Sampaio, an authentic one-man...
Quevedo - Port wines - family business - from t...
Philippe Causse
Quevedo belongs to a new generation of small family wineries on the Douro. For many years these families grew grapes and made port wine for merchants in Vila Nova de...
Quevedo - Port wines - family business - from t...
Philippe Causse
Quevedo belongs to a new generation of small family wineries on the Douro. For many years these families grew grapes and made port wine for merchants in Vila Nova de...