This weekend, the Basque town of Espelette traditionally celebrates the fresh allspice harvest. We're celebrating our favorite spice here in Berlin with a hearty breakfast, to which we cordially invite you.
The tasting table will include pimento-seasoned sardines from La Belle Iloise and La Quiberonnaise and sardinettes from Les Mouettes d'Arvor , as well as saucisse d'che and boneta from our favorite Basque butcher, Eric Mayté , and, of course, purist buttered bread sprinkled with piment d'Espelette .
So come on Saturday, October 24th, between 10am and 2pm for a second breakfast with us at Emser Straße 42, 10719 Berlin-Wilmersdorf.
Registration is not required, just drop by, we look forward to seeing you!
