Those who can't do, teach! This is a famous quote from Woody Allen that has been the subject of much controversy. We would also like to contradict the master and simply turn the quote around: those who can, teach! And we do that as part of our seminars on cheese, wine, sardines and champagne, to which we cordially invite you! Get to know the different tastes and possible combinations of certain products in a small, sociable group and, in addition to background knowledge, take a colorful bouquet of enjoyable impressions home with you!

Some classics just never go out of style - including the classic pairing of cheese and wine. That's why our long-running seminar "Les classiques" is exactly about that. Here we pair five cheeses you'd find on a classic cheeseboard—mountain, goat, blue, bluevein, and red smear—with five wines. What goes well: red, white or champagne? Where does the cheese come from, what makes it special, what historical anecdote can you tell about it? We answered all these questions again this time and, incidentally, tried our hand at the cheese platter together with the participants. A really nice and very enjoyable evening!

Ever heard of sardines in keg butter? How do sardines in rapeseed oil with orange taste? How do the vintage sardines from the 2011, 2013 and 2015 seasons differ? Does red wine go well with sardines? It was precisely these questions that the 13 participants of our first sardine seminar, including self- confessed “sardine junkies”, an absolute newcomer and representative of Berlin’s top gastronomy, devoted to a fun and enjoyable evening, accompanied by the sisters Anaïs and Noémie Causse. Here is a brief recap and overview.

Those who can't do, teach! This is a famous quote by Woody Allen that many have contradicted. We also cannot let Mister Allen get away with this and simply turn the quote around: those who can, teach! True to this motto, we want to start in January to pass on our knowledge about wine, cheese and sardines in our own seminars. But it definitely won't be like school! Instead, we invite a small group of a maximum of 12 participants to get to know, taste, discover and experience the different tastes and possible combinations of certain products with us. Of course, we would also be happy to give you a bit of background knowledge...