Cheese is a natural product that is subject to certain fluctuations. For example, cheese changes over time – this is called aging. This short film is about how it changes and which cheeses are good to mature and which ones are not. Have fun!
Mold can take on the most adventurous colors and shapes on cheese, so that the cheese sometimes looks like a small hairy animal... in most cases, however, the mold is not serious and is absolutely intentional. Just think of the white mold of Camembert or the many delicious blue cheeses ... Using various French and Italian raw milk cheeses, we explain in this film what types of mold there are and whether you can eat it or not. Have fun watching and don't be afraid of mold!
If you want to stock up on your favorite cheese for the holidays but don't know how to keep it fresh and tasty for as long as possible, then you've come to the right place. In this short film we share our best tips and tricks with you, including how to make an improvised cheese dome... Have fun!
Have you ever experienced that intercultural differences arose on the cheese platter and a dispute broke out about how to cut the cheese correctly? Of course, there's no absolute right or wrong about the whole thing, but we'll explain how it's done in France and what the French think when they don't slice their cheese. Have fun!
Have you always wondered what is important when putting together a cheese board? Then you don't have to wait any longer: in this short film we'll tell you the best tips and tricks for the perfect cheese platter!
On October 16th and 17th we held a small in-house exhibition. Under the title "Festa Portuguesa" we invited 3 of the most exciting young winemakers from Portugal to Berlin: Rita Marques Ferreira, Luis Louro and Antonio Madeira. We wanted to offer our customers the opportunity to get to know the wines of the three in a relaxed atmosphere. The weather was on our side, the shop was full and the atmosphere was great, the customers were enthusiastic, the winegrowers were satisfied and of course we were too! But instead of wasting too many words, let's let the pictures do the talking...
