The tartiflette is again one of those typical winter cheese dishes from Savoie, which is very simple to prepare, but in no time at all puts you in a cozy...
The tartiflette is again one of those typical winter cheese dishes from Savoie, which is very simple to prepare, but in no time at all puts you in a cozy...
At the beginning of October, Thomas Vetter represented us at the Berlin Food Week and held a workshop on "Cooking with vintage sardines" together with my sister Anaïs. The recipe...
At the beginning of October, Thomas Vetter represented us at the Berlin Food Week and held a workshop on "Cooking with vintage sardines" together with my sister Anaïs. The recipe...
If we think of winter and Christmas or if we are asked about our idea of the perfect "comfort food", Vacherin is definitely one of the top 3. Vacherin du...
If we think of winter and Christmas or if we are asked about our idea of the perfect "comfort food", Vacherin is definitely one of the top 3. Vacherin du...
The combination of nuts, blue cheese and apples or pears is truly a classic and probably nobody really needs a guide to think of it as something as simple as...
The combination of nuts, blue cheese and apples or pears is truly a classic and probably nobody really needs a guide to think of it as something as simple as...
Radicchio, mozzarella, apricots, anchovies and pistachio oil... This lukewarm salad features an unusual combination of ingredients, textures and flavors that all come together in an unexpectedly harmonious symbiosis and tickle...
Radicchio, mozzarella, apricots, anchovies and pistachio oil... This lukewarm salad features an unusual combination of ingredients, textures and flavors that all come together in an unexpectedly harmonious symbiosis and tickle...
Walnuts from Grenoble, butter, sugar, caramel... Can you go even richer? We think baking should be a little decadent, so we didn't hold back on this tart. The recipe was...
Walnuts from Grenoble, butter, sugar, caramel... Can you go even richer? We think baking should be a little decadent, so we didn't hold back on this tart. The recipe was...
