The combination of nuts, blue cheese and apples or pears is truly a classic and probably nobody really needs a guide to think of it as something as simple as a salad. This salad made of chicory, radicchio, juicy, crunchy pear, aromatic walnuts and wonderfully creamy erborinato is not just a salad, but a culinary romance ... rich in exciting contrasts and beguiling aromas!
Walnuts from Grenoble, butter, sugar, caramel... Can you go even richer? We think baking should be a little decadent, so we didn't hold back on this tart. The recipe was inspired by Laurent Mariotte, French gastro-journalist and popular radio and TV presenter, combined with Jamie Oliver's shortcrust pastry recipe, which always works. You will be enthusiastic!
Who says life isn't a cake buffet? We prove the opposite with this quick and delicious walnut cake with Armagnac, for which we use the good walnuts from Grenoble. Juicy, fluffy, aromatic ... you will be amazed! It keeps in the fridge for a few days and freezes wonderfully. However, we don't think that will happen...
