Mmmmh, yummy yummy ... :)
Recently found on the blog of a Spanish woman (www.letitbecosy.com), who lives in Mallorca and cooks mainly vegetarian.
I have long enjoyed discovering new flavor combinations, and above all, I am now particularly interested in unusual combinations with fish ... that is why I added oil-packed sardines as an ingredient to one of her recipes. The recipe is very simple and the result is excitingly fresh and incredibly delicious. I can imagine that it would also taste excellent with sardines in Muscadet or sardines in water and lemon. Next time I will try it that way!
And this is what it looks like when it is finished:
Bon appétit!
