We have made enjoyment a top priority and love to seduce you with culinary delights. This time with the last hearty winter dish before spring comes. But fear not, our latest recipe is delicious and healthy! The key ingredients are tender duck breast, sweet half-cooked plums, juicy apple and lusciously sweet Ruby Port.

Just a few weeks ago, at a trade fair near Lisbon, we had the great pleasure of trying the brand new varieties of Santa Catarina's extraordinarily good tuna varieties. One of them is with Azorean peppers, a very typical creation. The taste of this paprika is somewhere between paprika and chili, so it is wonderfully aromatic and fruity, but only slightly spicy. Nice while trying it, thousands of recipe ideas popped into our heads. Thomas implemented one of them for the recipe of the week this week. And he hits exactly what we want on these beautiful warm summer days: Here, crunchy vegetables meet fresh herbs, tender spicy fish meets fruity tomatoes... and everything in a colorful setting - a summer poem and a feast for the eyes and taste buds!