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recipes

Blutwurst "Christian Parra" von Anne Rozès mit Püree, Äpfeln und Zwiebeln - Maître Philippe & Filles

Black pudding "Christian Parra" by Anne Rozès w...

Philippe Causse

This blood sausage leaves a lasting impression. Both by its creator and by its taste. Christian Parra's black pudding still finds imitators on the tables of restaurants looking for Basque...

Baskenland Blutwurst Fleisch Zwiebeln

Black pudding "Christian Parra" by Anne Rozès w...

Philippe Causse

This blood sausage leaves a lasting impression. Both by its creator and by its taste. Christian Parra's black pudding still finds imitators on the tables of restaurants looking for Basque...