In autumn, when the leaves change color and fall, we dress warmer again and become a little more comfortable, our appetite for hearty dishes increases. A classic of French cuisine is this delicious onion cake, which we have refined with goat cheese this time. But it doesn't necessarily have to be, because the sweet aroma of the pink onions from Roscoff alone makes the cake a dream...!

We love quick recipes that consist of only a few ingredients and are still the purest taste explosion. The following recipe is one of those! And it also combines sweet and salty, which adds the finishing touch. Let yourself be surprised and seduced!

In autumn we don't skimp out and serve up really hearty dishes. Now we're in the mood for delicious Basque smuts: sausages and confit. Both can be enjoyed wonderfully with sauerkraut or with the classically prepared haricots tarbais in the style of a cassoulet. Or you can let us inspire you and conjure up a colorful salad from the fine white beans , which is a little more summery with tapenade, tomatoes and basil and ensures colorful freshness on the plate!