recipes

View all Algen Apéro Backen Baskenland Dessert Douro Drinks Ente Events Fisch Fleisch Frankreich Gemüse Honig Käse Knoblauch Kuchen Pflaumen Portugal Portwein Salat Sardinen Seafood Spargel Suppe Tapas Walnüsse Weine Zwiebeln
Süsskartoffel-Kokoscreme mit gebratenem Spargel und Sardinettes au piment d'Espelette à la Thomas Vetter - Maître Philippe & Filles

Sweet potato coconut cream with fried asparagus...

Noemie Causse

The nice thing about being cooked is that completely new combinations of flavors and ingredients are often put on the table that you would not have thought of before. That...

Sweet potato coconut cream with fried asparagus...

Noemie Causse

The nice thing about being cooked is that completely new combinations of flavors and ingredients are often put on the table that you would not have thought of before. That...