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recipes

Süsskartoffel-Kokoscreme mit gebratenem Spargel und Sardinettes au piment d'Espelette à la Thomas Vetter - Maître Philippe & Filles

Sweet potato coconut cream with fried asparagus...

Noemie Causse

The nice thing about being cooked is that completely new combinations of flavors and ingredients are often put on the table that you would not have thought of before. That...

Sardine Sardinen Spargel ThomasVetter

Sweet potato coconut cream with fried asparagus...

Noemie Causse

The nice thing about being cooked is that completely new combinations of flavors and ingredients are often put on the table that you would not have thought of before. That...