My neighbor is Californian with Filipino roots and when he throws impromptu dinner parties in his kitchen, not only are the people around the table a colorful mix, but also the unforgettable menus he serves us. Inspired by these inspiring evenings with their creatively composed food combinations, I once again dared to try a cross-over number for our new recipe of the week: lentil and leek kedgeree, a spicy dish from Anglo-Indian cuisine made from green French ones Lentils, Portuguese smoked mackerel and free-range eggs from Brandenburg. Comfort food with an international twist!

For our current recipe of the week, we went on a culinary excursion to anabela's kitchen. Here we meet the Portuguese exile living in Berlin, who is preparing two summery salads with Portuguese fish specialties for us. We can look over her shoulder, listen to her memories of her old homeland and learn a lot about everyday restaurant life...