New year, new quiche, something like that could be the motto of today's recipe, which comes up with a special mixture of salty and sweet flavors. After all the hearty dishes that were served at Christmas, it's time to start the new year with a lighter creation that tastes at least as good. Stichelton-Membrillo Quiche with nutty Hokkaido pumpkin. The recipe comes from the Israeli chef Yotam Ottolenghi, who became world famous through his excellent cookbooks. We have modified the recipe a bit and present you with our version of this delicacy.