Sauerkraut casserole with potatoes and apples
Sauerkraut is one of those things: if it's well made, I could eat it. And then it's supposed to be so healthy too...! Nevertheless, it's rare that I get a...
Sauerkraut casserole with potatoes and apples
Sauerkraut is one of those things: if it's well made, I could eat it. And then it's supposed to be so healthy too...! Nevertheless, it's rare that I get a...
Garden zucchini stuffed with Provençal terrine
Stuffed vegetables, the prototype of "Soulfood": simple, hearty and somehow full of memories. Personally, the dish reminds me of my grandmother, of holidays in Provence, of childhood. This version is...
Garden zucchini stuffed with Provençal terrine
Stuffed vegetables, the prototype of "Soulfood": simple, hearty and somehow full of memories. Personally, the dish reminds me of my grandmother, of holidays in Provence, of childhood. This version is...
Duck greaves with Brussels sprouts and orange
A wonderfully autumnal dish - hearty, salty, earthy and fruity at the same time. This Brussels sprouts salad with filleted oranges, walnut oil and fried duck greaves is prepared in...
Duck greaves with Brussels sprouts and orange
A wonderfully autumnal dish - hearty, salty, earthy and fruity at the same time. This Brussels sprouts salad with filleted oranges, walnut oil and fried duck greaves is prepared in...
Magret de Canard au Miel (duck breast with honey)
Wine and duck are the main topics of many articles dealing with the ideal combination of food and wine. Duck can be prepared in many ways and served in many...
Magret de Canard au Miel (duck breast with honey)
Wine and duck are the main topics of many articles dealing with the ideal combination of food and wine. Duck can be prepared in many ways and served in many...
Black pudding "Christian Parra" by Anne Rozès w...
This blood sausage leaves a lasting impression. Both by its creator and by its taste. Christian Parra's black pudding still finds imitators on the tables of restaurants looking for Basque...
Black pudding "Christian Parra" by Anne Rozès w...
This blood sausage leaves a lasting impression. Both by its creator and by its taste. Christian Parra's black pudding still finds imitators on the tables of restaurants looking for Basque...
Basque pork sausages and pork confit with color...
In autumn we don't skimp out and serve up really hearty dishes. Now we're in the mood for delicious Basque smuts: sausages and confit. Both can be enjoyed wonderfully with...
Basque pork sausages and pork confit with color...
In autumn we don't skimp out and serve up really hearty dishes. Now we're in the mood for delicious Basque smuts: sausages and confit. Both can be enjoyed wonderfully with...