Mackerel with sweet and sour anchovies, sultana...
A recipe from Italy, with which we dream of culinary summer again. Here sweet meets sour and southern Europe meets oriental notes. We also discover the fifth taste "umami" along...
Mackerel with sweet and sour anchovies, sultana...
A recipe from Italy, with which we dream of culinary summer again. Here sweet meets sour and southern Europe meets oriental notes. We also discover the fifth taste "umami" along...
Aïl, aïl, aïl – all garlic (3 recipes for Lautr...
Both sweet and pungent, Lautrec pink garlic releases its aroma in a subtle way, without overpowering the other ingredients in the dish. It is also known for its long shelf...
Aïl, aïl, aïl – all garlic (3 recipes for Lautr...
Both sweet and pungent, Lautrec pink garlic releases its aroma in a subtle way, without overpowering the other ingredients in the dish. It is also known for its long shelf...
Soupe à l'Ail Rose de Lautrec (recette traditio...
Lautrec Garlic Soup, also known as "Soupe à l'ail rose de Lautrec", has its roots in the traditional cuisine of the Lautrec region in southwest France. This region is famous...
Soupe à l'Ail Rose de Lautrec (recette traditio...
Lautrec Garlic Soup, also known as "Soupe à l'ail rose de Lautrec", has its roots in the traditional cuisine of the Lautrec region in southwest France. This region is famous...
Garlic and sardine bruschetta with cilantro and...
A super simple, quick, but no less sophisticated and tasty amuse-bouche made from just a few ingredients. Crunchy, juicy, salty, spicy... all the flavors of summer! Add the well-chilled sweet...
Garlic and sardine bruschetta with cilantro and...
A super simple, quick, but no less sophisticated and tasty amuse-bouche made from just a few ingredients. Crunchy, juicy, salty, spicy... all the flavors of summer! Add the well-chilled sweet...
Sopa Alentejana (Alentejo bread and garlic soup)
We love garlic! In all variations. Our favorite is the sweet and spicy pink garlic from Lautrec. Its aroma unfolds very subtly without overpowering the other ingredients of the dish....
Sopa Alentejana (Alentejo bread and garlic soup)
We love garlic! In all variations. Our favorite is the sweet and spicy pink garlic from Lautrec. Its aroma unfolds very subtly without overpowering the other ingredients of the dish....