It's summer and we enjoy the many long, balmy evenings on which we celebrate the otherwise un-Teutonian aperitif culture and invite the southern joie de vivre to us. We like to have a sparkling drop in our glass with Mediterranean finger food.
Of course, rosé, aperol spritz and a white wine spritzer always work. But it can also be a little more high-percentage. For example with some creative variations of the Gin Tonic: Do you already know the Portonic? This is a twist on the classic, replacing the gin with white port. Tastes excitingly different and is an absolute hit in Portugal.
Or how about a gin-seng tonic? There comes as a spirit the Dr. Jaglas Gin-Seng in a glass, i.e. gin with the power of the ginseng root.
For both drinks you basically only need 2 ingredients and some decoration, depending on your taste. Lemon, lime and cucumber go well with classics, but you can also experiment with frozen blueberries and raspberries.
And that was just the beginning! Also with Dr. Jaglas Artichoke Elixir and the Dr. Jaglas Golfer's ginseng elixir can be used to create interesting long drinks and cocktails. Here are a few ideas:
Here are our favorites in a slightly modified version:
Diese beiden Produkte sind wohl das beste, was man bekommen kann. Ab September schaue ich schon immer ungeduldig, ob sie wieder haben sind. Auf dem Balkon hält sich alles bis ins nächste Jahr. Ausgezeichnet! Auch mit allem übrigen von Maître Philippe waren wir immer sehr zufrieden.
Bin sehr begeistert von dieser Brombeermarmelade und bereits ein weiteres Mal nachbestellt.
Sehr lecker !!
Vielen Dank, auch fuer prompte , super schnelle Lieferung.