We have made enjoyment a top priority and love to seduce you with culinary delights. This time with the last hearty winter dish before spring comes. But fear not, our latest recipe is delicious and healthy! The key ingredients are tender duck breast, sweet half-cooked plums, juicy apple and lusciously sweet Ruby Port.

True to the motto "first things first", our current recipe of the week is a very classic dessert that is sold in almost every bakery in Brittany and that was once invented by Breton sailors: the Far Breton aux Pruneaux, a kind of flan with lots of eggs and the Pruneaux d'Agen, which remind me more than anything else of my childhood summers in France...