Hazelnut oat biscuits with currant jelly
A premiere: a sweet recipe at Maître Philippe & Filles! The pre-Christmas period is to blame and the fact that I finally wanted to know what you can actually do...
Hazelnut oat biscuits with currant jelly
A premiere: a sweet recipe at Maître Philippe & Filles! The pre-Christmas period is to blame and the fact that I finally wanted to know what you can actually do...
Tarte aux noix – Walnut starter with Grenoble w...
Walnuts from Grenoble, butter, sugar, caramel... Can you go even richer? We think baking should be a little decadent, so we didn't hold back on this tart. The recipe was...
Tarte aux noix – Walnut starter with Grenoble w...
Walnuts from Grenoble, butter, sugar, caramel... Can you go even richer? We think baking should be a little decadent, so we didn't hold back on this tart. The recipe was...
Torta di Nocciole
For her birthday, our former employee Theresa Anaïs baked the wonderful original Piedmontese Torta di Nocciole, which consists of no less than 3 ingredients: eggs, nuts and sugar. And a...
Torta di Nocciole
For her birthday, our former employee Theresa Anaïs baked the wonderful original Piedmontese Torta di Nocciole, which consists of no less than 3 ingredients: eggs, nuts and sugar. And a...
Walnut cake with armagnac
Who says life isn't a cake buffet? We prove the opposite with this quick and delicious walnut cake with Armagnac, for which we use the good walnuts from Grenoble. Juicy,...
Walnut cake with armagnac
Who says life isn't a cake buffet? We prove the opposite with this quick and delicious walnut cake with Armagnac, for which we use the good walnuts from Grenoble. Juicy,...
Chestnut cognac cake
The 2nd Advent is just around the corner and the Christmas season has officially begun! This means that from now until January 1st you can feast properly, and please without...
Chestnut cognac cake
The 2nd Advent is just around the corner and the Christmas season has officially begun! This means that from now until January 1st you can feast properly, and please without...