Gazpacho with oriental sardines, Piment d`Espel...
We love soups! But what if it's too warm for stew, when squash season is over and the kids don't want to eat pearl barley anymore? The best solution comes...
Gazpacho with oriental sardines, Piment d`Espel...
We love soups! But what if it's too warm for stew, when squash season is over and the kids don't want to eat pearl barley anymore? The best solution comes...
Soupe à l'Ail Rose de Lautrec (recette traditio...
Lautrec Garlic Soup, also known as "Soupe à l'ail rose de Lautrec", has its roots in the traditional cuisine of the Lautrec region in southwest France. This region is famous...
Soupe à l'Ail Rose de Lautrec (recette traditio...
Lautrec Garlic Soup, also known as "Soupe à l'ail rose de Lautrec", has its roots in the traditional cuisine of the Lautrec region in southwest France. This region is famous...
Sopa Alentejana (Alentejo bread and garlic soup)
We love garlic! In all variations. Our favorite is the sweet and spicy pink garlic from Lautrec. Its aroma unfolds very subtly without overpowering the other ingredients of the dish....
Sopa Alentejana (Alentejo bread and garlic soup)
We love garlic! In all variations. Our favorite is the sweet and spicy pink garlic from Lautrec. Its aroma unfolds very subtly without overpowering the other ingredients of the dish....