We love soups! But what if it's too warm for stew, when squash season is over and the kids don't want to eat pearl barley anymore? The best solution comes from Spain: in the form of gazpacho! This cold soup is healthy, tastes wonderfully fresh and you can vary it wonderfully. We were craving something red this week too... and because the first strawberries are so pretty right now, our chef Thomas created a wonderful strawberry gazpacho for us this week. We are absolutely thrilled and wouldn't mind if this fruit bomb were on our table every day!

Lautrec Garlic Soup, also known as "Soupe à l'ail rose de Lautrec", has its roots in the traditional cuisine of the Lautrec region in southwest France. This region is famous for its unique Lautrec garlic, which gives the soup its special flavor.

We love garlic! In all variations. Our favorite is the sweet and spicy pink garlic from Lautrec. Its aroma unfolds very subtly without overpowering the other ingredients of the dish. The new harvest has just arrived and the pretty pink braids are permeating the shop with their fragrance... and the home kitchen as well. For example if you have the Sopa Alentejana. The main ingredients? Bread, cilantro, olive oil, an egg and lots of garlic!