Tapenade mit dreierlei Fisch - Maître Philippe & Filles

Tapenade with three kinds of fish

Noemie Causse

This simple recipe will appeal to all those who are not afraid of lavish combinations: True to the motto "Mixing possible" we have tried a tapenade with three types of...

Tapenade with three kinds of fish

Noemie Causse

This simple recipe will appeal to all those who are not afraid of lavish combinations: True to the motto "Mixing possible" we have tried a tapenade with three types of...

Verwertung von Käse - Maître Philippe & Filles

utilization of cheese

Philippe Causse

Even after 20 years as a cheese merchant, sometimes we fail to affinage some cheeses and we have to take them out of the range. It happened to me the...

utilization of cheese

Philippe Causse

Even after 20 years as a cheese merchant, sometimes we fail to affinage some cheeses and we have to take them out of the range. It happened to me the...

Vacherin (la boite chaude) - Maître Philippe & Filles

Vacherin (la boite chaude)

Philippe Causse

The Vacherin is basically not a recipe in the true sense, but much more a nice get-together with friends. With little effort and within a very short time, this results...

Vacherin (la boite chaude)

Philippe Causse

The Vacherin is basically not a recipe in the true sense, but much more a nice get-together with friends. With little effort and within a very short time, this results...

Entengrieben mit Rosenkohl und Orange - Maître Philippe & Filles

Duck greaves with Brussels sprouts and orange

Anais Causse

A wonderfully autumnal dish - hearty, salty, earthy and fruity at the same time. This Brussels sprouts salad with filleted oranges, walnut oil and fried duck greaves is prepared in...

Duck greaves with Brussels sprouts and orange

Anais Causse

A wonderfully autumnal dish - hearty, salty, earthy and fruity at the same time. This Brussels sprouts salad with filleted oranges, walnut oil and fried duck greaves is prepared in...

Haselnuss-Haferplätzchen mit Johannisbeer-Gelée - Maître Philippe & Filles

Hazelnut oat biscuits with currant jelly

Noemie Causse

A premiere: a sweet recipe at Maître Philippe & Filles! The pre-Christmas period is to blame and the fact that I finally wanted to know what you can actually do...

Hazelnut oat biscuits with currant jelly

Noemie Causse

A premiere: a sweet recipe at Maître Philippe & Filles! The pre-Christmas period is to blame and the fact that I finally wanted to know what you can actually do...

Sardinen in Olivenpaste à la Christian Lohse – "keine Suppe, aber auch geil" - Maître Philippe & Filles

Sardines in olive paste à la Christian Lohse - ...

Noemie Causse

Our friend and regular customer Christian Lohse - one of the most interesting chefs in Germany, and chef de cuisine at Fischers Fritz - has published a wonderful cookbook with...

Sardines in olive paste à la Christian Lohse - ...

Noemie Causse

Our friend and regular customer Christian Lohse - one of the most interesting chefs in Germany, and chef de cuisine at Fischers Fritz - has published a wonderful cookbook with...